It's my first time posting a recipe, so please forgive me for not posting a detailed photo.I've been baking for four years, mainly to give my daughter and daughter-in-law something good to eat, something healthy to eat.You can see that I don't use butter, I don't use sophisticated technology, I hope that you can make healthy food with the simplest ingredients, and future recipes will follow this principle, without sending anything.It tastes good, so it's easy for everyone to do. ...

2023-10-29

When I was a kid, I loved this savory biscuit, and today I tried to make some of it, and it tasted like the one I bought at the supermarket, but I made it myself, and it was fresh, and when I opened the oven, it filled the house with fragrance....

2023-10-29

I usually prefer Western desserts, and I'm obsessed with brownies, so I tried to make them at home, and the ingredients are arranged according to the 8 inch cake, and you can increase or decrease the percentage according to the actual ingredients....

2023-10-29

For this pineapple peel recipe, I made 10 pineapple bags that were just the right size....

2023-10-29

It likes the faint scent of cinnamon, gives a warm and sweet feeling, and is suitable for autumn and winter desserts.The recipe can be made with two 6-inch molds. ...

2023-10-29

Like roast beef, a hundred families can make a hundred flavors of fried noodles, although they are all called fried noodles, although there are fried noodles and fried noodles, but whether it's the appearance or the taste, each family has its own favorite flavor.Today's fried noodles are oriented towards the northern version, and they're delicious, don't be fooled!...

2023-09-21

This is a low-sugar, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat.If it tastes good the first time, share it......

2023-09-19