If you can't eat the bread for days, don't rush to turn it into a delicious French breakfast. ...

2023-10-29

It's a healthy, soft little bread that can actually turn into toast!...

2023-10-29

This is the second time in a row that this bread has been made with cinnamon powder and brown sugar and butter filling, and I especially like this richly scented filling, which is delicious, with raisins and dried cranberries, with an extra flavor of fruit, a flowery bread like a braid. ...

2023-10-29

The material in the main material is mixed and then stirred to the expansion stage for one fermentation;
The dough i...

2023-10-29

I made a hamburger for my son, I deliberately mixed some more dough, I made some small bread, my son said, the bread is different in shape, it tastes different.It's a great breakfast, and the kids love it. ...

2023-10-29

I was going to make this dough for my family's children, but after the dough fermented well, I changed my mind, I made the dough at will, the children like white sesame, black sesame does not eat, I said, the bread below is a taste, but people do not listen...

2023-10-29

This package was stolen from the flower girl's grandmother (the flower girl's recipe was posted in the diary).It's been stored for a long time, and I haven't tried to make it, for two reasons: one, it's a Chinese bread, and the whole process takes hours, and two, it's too high in sugar, and since I learned to bake it, my weight has been skyrocketing, and this high-sugar bread is usually avoided.Later, when I saw more and more people making this bread, I couldn't bear to live in the May Day holidays.The result was q...

2023-10-29

Cheese filling: Cream cheese softened with sugar powder, stirred evenly.
The cranberry bubble is soft.
In additi...

2023-10-29

Bacon, salad, and onions, together, make a super delicious salty bread. ...

2023-10-29

All ingredients except butter are put into the bread maker and stirred for the first 15 minutes.
Add the butter to t...

2023-10-29

Don't worry about where the leftovers are going! Add 100g to 150g of rice (can be leftovers, but please don't use overnight), the bread is made while preserving the taste of the bread, but also with the flavor of the rice, replacing some of the flour with rice, reducing the calories of the bread, achieving the effect of nutritional balance.Enjoy the food and don't worry about the high calories.It is rich in vitamins, proteins, and trace elements.You can also use purple rice, brown rice, etc. instead of ordinary ric...

2023-10-29

It's the first time I've learned how to make coconut bread, and it's delicious.Thinking carefully about how to simplify the process, the process that makes the baking machine torture, does not affect the taste, is generally convenient to simplify the act, the baking novice wants to say that baking is not difficult!...

2023-10-29