After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...

2023-10-29

The dough is first fermented in a bread machine, then exhausted with a dough stick, and then rolled into an ellipse.

2023-10-29

Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.
I refrigerated for 40 hours...

2023-10-29

Now almost every Sunday is prepared for breakfast on weekdays, each time a large batch is made, frozen, and then breakfast from Monday to Friday.I like to eat bagels filled with soy sauce, and I also like to eat ham, so this time I made two kinds of flowery bread, a total of ten. ...

2023-10-29

Materials to be prepared
Put all the ingredients except the butter in the wrapping machine and stir until the dough ...

2023-10-29

Two eggs in reserve.
Wash an egg, open it, put 3 grams of salt on it, and disperse it.
Add high-quality flour an...

2023-10-29

After twelve eleven, I also went on the path of baking, and as a full-time mother, I had some free time, and I could also brush up on my existence.I'm a complete newbie, I'm a follower of the previous ones on the internet, I've either improved or copied the whole thing, here's a special thank you! This one has been done many times, my friend tasted it and let me do it again, I thought about it and recorded it. ...

2023-10-29

Raw materials used
Remove all the raw materials from the butter, stir into a lump, and when the dough is stirred to ...

2023-10-29

This bread is made according to the gentleman's recipe, with a slight modification.It tastes good, my son ate it and will eat it again.Individuals think that salads are a bit too much, a bit too greasy, after all, salads are not a good thing to eat.It's okay to adjust your tastes from time to time. ...

2023-10-29

A loaf of bread, a loaf of bread, a loaf of bread...

2023-10-29