I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

My family eats bread and stuff, and I usually buy toast that's left over, which is why I don't like to make bread.The toast didn't spoil, it was dried and left there, it was a pity not to throw it away and not to be able to eat it, so I always thought of doing something that could be used.It's okay to take a piece of dry toast while you're playing, you accidentally crush it, it's a bit like bread crumbs, that's it, that's it, when bread crumbs, find something that can be fried, only purple potatoes, because it's si...

2023-10-29

Some days I don't make bread, but I've been working hard to make a better one. This bread is made without any special materials, and it's very simple to operate. ...

2023-10-29

Chiang Kai-shek, this spicy sauce is named after a scenic tourist destination on the border of the United States and Canada - Chiang Kai-shek Lake.This salad sauce is very tasty, and the meat or cucumber is very tasty. ...

2023-10-29

It's been almost three months since I changed the bread maker, I haven't made a loaf of bread, the girls are in a hurry, they say my mom makes bread, I'm depressed, my boss says I have time to make it again.Actually, I don't have time, I haven't done the West Point class myself, I'm afraid I won't do well.On that day, I met a cute little pig in the herd and asked if the bread had to be made entirely with high-fiber flour? (because I saw some bread makers adding ordinary flour), the little pig answered yes, she hers...

2023-10-29

Washing and cutting grass
Cut the bread.
Put a moderate amount of oil in the pot and fry the grass.
It's in ...

2023-10-29

With the encouragement of the little pig, I finally made a loaf of bread, which was very successful, and the taste was soft, but without the density of the baker's bread.This time I wanted to make toast, that time I met Rose, she was still asking me, seeing that I had exchanged the oven, why didn't I do the West Point class, I said I felt special, didn't want to do it, Rose asked if I would make noodles? I said I'm here mainly for noodles, although I'm not good at noodles, but I'm also good at homemade noodles, mak...

2023-10-29

High starch powder 500 g white sugar two tablespoons of cream two tablespoons of salt one teaspoon of eggs one teaspoon ...

2023-10-29

Combined with Danish dough, add your favorite filling, a soft, crisp, thousand-layer bread, good to eat and good to make. ...

2023-10-29

Milk-scented cream toast is really good to eat. ...

2023-10-29

Hong Kong-style wife cake, cake peel loosened slurry, filled heart moisturized soft, sweet taste without fatigue.It is a Chinese afternoon tea that is fragrant and free of charge, accompanied by a pot of thick pu-erh....

2023-10-29