No eggs in the bag.

Because my dad is allergic to eggs, he didn't put eggs in this bread. ...

2023-10-29

Sausage bread

In Japanese, it means "warm face" or "rare face".It means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds.The term baking powder is interpreted as the heating of flour with water in a gas furnace to make the starch paste.Or the flour is added to hot water at different temperatures to make it paste, and the paste is called soup.  Soups and other ingredients used in bread fermented by stirring...

2023-10-29

Soya caterpillar bread

The caterpillars are scary, and the caterpillar bread is so cute, the kids love to eat it.Baking is what makes us so happy.Ingredients: high flour 250 grams of boiled eggs 50 grams of boiled milk 50 grams of boiled water 45 grams of boiled oil 30 grams of boiled salt 4 grams of boiled sugar 30 grams of boiled yeast flour 4 grams of filling: soy sauce...

2023-10-29

Flavored bread

It is still mainly a bread machine, supplemented by manual shaping.The main dough is made with two flavors of raw and cocoa, and with different fillings, you can have more choices when you eat it. I prefer the sweet taste of cocoa powder. Ingredients: white dough: 125 g of high-fiber flour, 1.5 g of yeast, 1.5 g of salt, 20 g of fine sugar, 20 g of egg juice, 69 g of milk, 13 g of butter Cocoa powder: 125 g of high-fiber flour, 8 g of cocoa powder, 1.5 g of yeast, 1.5 g of salt, 21 g of fine sugar, 18 g of eggs, 77...

2023-10-29

A low-sugar stick

Tonight's main course, last night's leftovers, bread bought at the supermarket, processed by myself, just to make the husband of a thin eater have a positive eating attitude (eating attitude)...

2023-10-29

Coconut milk bread

Throw all the butter out of the bread maker and spread the dough and then put the butter out of the film.
The dough ...

2023-10-29

Corn ham and cheese rolls

The dough is kneaded to a smooth expanded stage.
Basic fermentation of the dough.
The basic fermentation time ca...

2023-10-29

Linz's fresh wheat bread.

Throw away the heavy weight of cream and butter, let the bread and the fresh fruit of the little fan, let's have a perfect encounter, then mix it with delicious fruit and dried wheat slices, nutritious and fat, bread and eggs, bite a bite, full of crisp aroma, fruit and fresh sweetness, my son likes it...

2023-10-29

Soy sauce and bread rolls

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

Rose green bean bread

The perfect combination of roses and green beans gives this bread a different flavor... ...

2023-10-29

It's a small meal pack. It's a small meal pack.

At the end of the fermentation, remove the dough, do not exhaust, directly divide into a small dough of 45 g, rub round....

2023-10-29

Beans and flowers

Every time you make eggs, you have protein left over, so what do you do with it? Making bread is one of the best ways to get rid of it.The most feared thing about trying to shape is to be damaged, you can't make the grill smaller, you end up squeezing it, the flower shape doesn't look so good, but you eat it at home, the important thing is taste and health.Small changes are also a mood. ...

2023-10-29


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