This swan puff has been around for a long time, and I've seen a lot of bakers make such beautiful swan puffs, and my heart aches and my hands itch.Even though I've never made a bubble, let alone a bunny shape.The first time I did it, it wasn't perfect, the swan's head and neck were roasted, but after all, it was the first time I tried it, and I felt more satisfied, hoping to do better next time. ...

2023-10-29

This is a particularly suitable toast for the main course, with 10% less sugar than the flour, and it's basically unpalatable when eaten, so it's equally suitable for making sandwiches, it's tasteless, and it's healthy.The recipe is the size of a standard 450g toast box, and the dough weighs about 470g, so it's a bit of a hassle, so I only made it with a lid, so I made twice as much.ACC says, actually I'm lazy, the maximum mass of the baking machine is 900G, I want to make two toasts at once, so the amount of flour...

2023-10-29

When you think of eating a cake roll, you think of a soft Western dessert heart.If you eat such a monotonous cake roll, you will get bored of it for a long time.I won't be liked by the food people anymore.Another way to make a cake roll.Here, the cake roll is more than just a snack that represents the sponge.And let the cake roll go from soft on the outside to crispy on the inside, all contained in one cake roll.Changed the original style of the cake roll, adding new element symbols and highlights to the cake roll....

2023-10-29

This year, if you're going to make a few Christmas themes, don't have too many ideas, just make it simple and beautiful, don't sugarcoat it, don't sugar cream it, don't learn the previous super dense fresh cream cake, recommend it, it's a good way to consume light cream. After refrigeration, it has a soft, delicate taste like cheese cake....

2023-10-29

The egg yolk is separated from the egg yolk, and the egg yolk should be contained without oil or water.
Add 40 g of ...

2023-10-29

Butter with white sugar, heated stirring, adding a little oil
Stir until the butter mixes with the white sugar.
...

2023-10-29

This is a six-sided square, and it's modeled after an egg....

2023-10-29

My material
Jelly beans and cold water
Wash the strawberries, my strawberries are good.
Digested biscuits cr...

2023-10-29

My son is obsessed with this bread from the cafeteria, I made it so he doesn't have to go to the store to eat it, it's a big deal!...

2023-10-29

One night, I dreamed that I was making a bouillon (I love it so much!) and then I kept thinking about finding time to make it, today I just had time to come! The recipe was used by your teacher, very successful!...

2023-10-29

Seeing the master's work, I suddenly wanted to eat it, but I didn't have enough ingredients, so I replaced it with a strawberry muffin....

2023-10-29

Cut 6 inches of oil paper into 6 inches of model
30 g of butter dissolved in water
100 g digestive cake (for exa...

2023-10-29