The egg yolk is first separated, the egg yolk is first processed, the egg yolk is added to the white sugar, beaten to a ...

2023-10-29

This is a paper cup cake made from someone else's cream cake, and I've made six large paper cups, and I recommend making more with smaller paper cups, so it looks better....

2023-10-29

I like to watch the dough change.It's direct but touching. ...

2023-10-29

Because I want to eat....

2023-10-29

For her third birthday, she made this special cake, took it to school and shared it with her classmates!...

2023-10-29

All the ingredients are cooked with kitchenaid, you can't send it, it's a dough.
It's about half an inch thick, and ...

2023-10-29

In my sophomore year in Canada, I had a cheesecake at a school restaurant, and it was really super delicious, so I went to buy one for the whole semester to get rid of my cravings.After returning home, I missed it so much that I decided to start my own business....

2023-10-29

Protein shipped to hard foam
Scrambled egg yolk, low powder, baking powder, sugar powder, coconut powder and vegetab...

2023-10-29

It's more beautiful than I thought it would be, and I was surprised when it came out.It seems, and it should be, that purple potatoes don't usually live up to my expectations, like a good lover.When I take a picture of it, I really feel like a woman, it's a shy girl, in the autumn sunshine, this low-headed gentleness always conquers my heart.Speaking of which, why don't you eat it?...

2023-10-29

The cake is an ancient Western dish, usually made in an oven, and the cake is made with eggs, white sugar, and wheat flour as the main ingredients.It is made with milk, fruit juice, milk powder, aromatic powder, colored oil, water, ghee, and powdered powder.After being stirred, it is cooked and baked into a sponge-like dough.And what we're going to do today is we're going to make a non-grilled cheesecake, and it's not as soft as a regular cake, but it's got an alcoholic side.The homemade cake tastes fresher, it's n...

2023-10-29

Last night's result [pleasant] was the first time I made "Sachima" [peeled], it feels good oh! it's very simple, it's a quick snack [pleasant], it's not a hassle to operate [jumps and jumps], it's a little sticky at the beginning and at the end oh! so the addition of raw flour is important [smiles], the first time I used "malt sugar" with that sticky feeling reminded me of my grandfather who made sugar thin when I was a child [smiles] [smiles] [smiles], the peel can be sliced a little!...

2023-10-29

I haven't made a birthday cake in a long time, and I've become a little lazy, and I've been able to rely on it, and I've exonerated myself.But because it's my mother's birthday, I can't do it anymore.Every time my mother had a birthday, she would buy gifts, clothes, jewelry, flowers...But she's most satisfied with the birthday cake I made myself, because I'm older, I don't need anything, and my heart is the most important thing.I also know that her struggle, in the end, is to try not to spend as much money as possi...

2023-10-29