The latest pizza, the taste of chicken, the perfect family recipe, the homemade pizza pie, the dislike of the thick, tasteless dough around it, all coated with ingredients, although not beautiful, but still quite addictive to eat......

2023-10-29

Prepare the ingredients, cut the ingredients into 1 or 3 pieces, grind 4 garlic into garlic (depending on the taste of t...

2023-10-29

Today's pizza was made for the birthday of my classmates, this big hot cream is easy to make, the key is that my level of making birthday cakes is not high, let's make a pizza, start at night to celebrate my birthday, my children have to go to school at night, to take care of my children after noon, so my pizza was busy busy hurrying to make, after baking, I took a few pictures, the photo was very unsatisfactory, and I couldn't take the cut pieces, people had been waiting downstairs for a long time, this big day I ...

2023-10-29

Golden Orleans chicken pizza, a must-have for a friendly party.Thanks to the recipe provided by Nicole, a spokesperson for the East Japan brand. ...

2023-10-29

I prefer thick pizzas, if you can't finish them, they won't dry when they're hot, and they're delicious.This pizza is a combination of Central and Western cuisine, a combination of cashew chicken and thick cake pizza, with relatively little masurilla cheese, a little less greasy, and quite delicious. ...

2023-10-29

It is rich in protein, vitamin A, vitamin D, calcium, magnesium, and other nutrients. ...

2023-10-29

I've seen a lot of my friends make toast in the past, and it's new to the oven, so I'm going to try it... ...

2023-10-29

I couldn't wait to make a pizza using the materials I had at home.The pizza with the grass and the rolls tastes better.Thank you for giving me the opportunity to try it out with Big Cook and Cool Guest 100.It's a great way to learn to cook with a spoon. ...

2023-10-29

It's hard and exciting to have the opportunity to try out the Yangtze Oven, but here's a special thank you to Big Kitchen for their strong support of my culinary journey....

2023-10-29

Speaking of pizza, I've always thought it was high in calories, and I rarely eat it because I'm afraid of being fat.But this pizza, if it's done well, it's really delicious, and I actually still like it.But I haven't had the courage to try it myself, so I bought a huge pineapple the other day, and I was wondering if I should try it, so I bought it to make pizza cheese and came back.It's a pity, I don't know where the problem is, it's obvious that there's a lot of cheese, but I don't understand why there's not a lot...

2023-10-29

This pizza is made with the same Western carrot that you just made.I'm very happy to eat with my baby, especially the pizza baby, he can't resist the temptation, he eats more every time, and then he asks my grandmother, will I have long meat?...

2023-10-29

Using post-oil method, knead the dough to the expansion stage.
It is kept warm for fermentation.
During the ferm...

2023-10-29