- Eating chickens
This is what I did in the early hours of the morning, and I was suddenly inspired last night, and I had this shape in my head.Since it was dark in the morning and the lights in the kitchen were dim, I turned on the desk lamp, and the light on the step diagram was blurry, and everyone was more involved.This little duck, like me, is a cookie-eating master. Oh, he stole the biggest cookie from his master's basket while he was away, and he accidentally spilled the cookie, and he got scared, and he ran after him....
2023-10-29
- The colored magic cookie
The colorful lattice biscuits, the simple home-baked biscuits, can bring us endless pleasure....
2023-10-29
- Lemon and sugar cookies
This is a small cookie for the summer.Although the amount of butter is large, but there is lemon! The sour, sour, sweet taste, plus a little bit of sugar, eat two pieces, it really has an appetizing effect, it doesn't feel full at all.Lemon is the holy fruit of summer!...
2023-10-29
- The witch's finger cookies
Let me hold your love with my fairy fingers, there's a novel that says that. ...
2023-10-29
- Mini golden fries
Even if you eat potatoes for two days, you don't get tired of changing the color. I used to make potato pancakes, but they were mostly fried or fried, and lately I don't want to eat anything too greasy, so I changed the method, cooked it, brushed the surface with a layer of egg juice, golden yellow, and it's pretty nice.Although it doesn't taste as good when fried, it's crispy on the outside and soft on the inside.It's good to eat it straight, but it tastes better with a little bit of tomato sauce or a little bit o...
2023-10-29
- Glass heart cookies
Cutting small pieces of butter and softening them.
Add white sugar and salt and stir slightly.
The egg-breaker i...2023-10-29
- This is a mini pumpkin pizza.
This is a small, cute, crisp pizza that doesn't need an oven to make it, because it's made in a flat pan, so it's crisp, it's cooked, and it's easy to make.Sometimes I leave a small piece of dough in the fridge and refrigerate it, and the next morning I can make a small pizza for my son, isn't it very convenient, occasionally I think about making a little change for breakfast, the child will definitely like it. ...
2023-10-29
- This is a white beef pizza.
My son loves pizza, and he's a beef controller, so he can't cook pizza without beef, but the other ingredients can be changed at will, today I bought a white mushroom, this edible mushroom tastes smooth, it's my favorite mushroom, use it to make pizza with beef, my son likes it too. ...
2023-10-29
- Pizza with mushrooms
I've always loved to eat pizza, and the advantage of making it yourself is that you can add whatever ingredients you like, and the filling is plentiful.It is economical, affordable, and reliable.As for the filling, there is no fixed pattern, you can put whatever you want. ...
2023-10-29
- Bacon and cheese pizza
I hadn't made a pizza in about six months, and when the kids were on vacation, I made one, and I sifted the flour with them, and I peeled the cornstarch with them, and I tasted the pizza sauce with them.This time it's a bacon pizza, colored with baking powder, and it feels especially warm and springy.My daughter says it's a feast of colors and flavors.Since an eight-inch pizza wasn't enough to eat in our house, I made two in a row, and if I only made one, I could use half the size of the pie. ...
2023-10-29
- This is tuna pizza.
The tuna I bought was Japanese-flavored, and I've seen several flavors in Medellín, with raw flavor, with mountain springs...You can choose the flavor according to your preferences.Vegetables can also be placed according to their preferences, or according to what is around. ...
2023-10-29
- The mini pizza.
This dish is also the first experience after getting the oven, easy pizza, good food, and easy to make; you want to eat pizza, but you don't want to go out, and you want the ingredients to be healthy, rich... so do it yourself.In ten minutes, you can eat a delicious, nutritious pizza without having to wear a mask!...
2023-10-29