Cornbread usually evolved from French long stick bread, cutting long striped dough into a small piece of dough, hence the name cornbread because the dough is shaped like cornbread.It is made from whole wheat flour in the same way as ordinary bread, of course, according to the taste of the individual, the filling is added, the finished product is baked, like yellow clarified wheat flour, the next piece is eaten very conveniently, chewing whole wheat noodles, its pleasure melts. ...

2023-10-29

Thin, long bread sticks, loose, soft, full of sesame flavor, good to eat. ...

2023-10-29

Homemade yogurt, often used to make bread, soft bread with sweet jelly, very tasty ...

2023-10-29

Cranberry milk toast is a Chinese recipe that I love, and it's beautifully organized.The taste is a little strong, combined with the sour-sweet taste of cranberries, delicious and healthy!...

2023-10-29

Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, fo...

2023-10-29

Boil the pumpkin into a dough, put it in a bag, and the finished product is both nutritious and yellow-yellow in color.Now I like to make bread in a medium-sized way, which is softer and more organized. ...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

I've always liked the tempting cheese bread in the bakery, especially the scented, slippery skin on top, and after playing with the baking, I realized that the one I've always loved is cheese, and this time I bought the cheese back, and I'm sure I'll try it!...

2023-10-29

It's been a long time since I've made pasta, and in winter, people get lazy, and the temperature is too low and it's not easy to ferment (good excuse haha!) These days, although the weather is not good, but the temperature has risen a lot, make some cream left over the weekend, make some bread to destroy the leftover cream!...

2023-10-29

This is a very good lace effect, soft and fragrant little bread, very popular with children, the square refers to the home of love. ...

2023-10-29

Prepare all the ingredients.
All materials except butter are ground until smooth, and butter is added until the expa...

2023-10-29

In accordance with the principle of not wasting, the last drop of spicy spices is mixed into the dough, giving the white toast a touch of spicy color; only the last few spoons of blueberry jam are simply put away, and I am still quite satisfied with the finished product, especially the way it looks after cutting, with bananas and yogurt for breakfast. ...

2023-10-29