Bags of coconut

This is the second time I've made bread, it's a small success, the first time I bought it because the flour was bad, it was hard to make!...

2023-10-29

The Black Gallon

I've seen a lot of my friends make it, and I'm very anxious to try it out. I haven't seen it for sale, I haven't eaten it, so I'll do it myself. It seems that this is also less difficult in baking....

2023-10-29

Sausage flower bread

The square comes from love and freedom. ...

2023-10-29

The Golden Horn

This bread doesn't need to be fermented, it's hard bread, if you don't have enough time, try this golden cow horn.(The square is from Teacher Meng's 100 loaves of bread, slightly altered)...

2023-10-29

Yoghurt meals

All ingredients except butter are added and stirred in the wrapping machine for 20 minutes.
Add butter and stir for ...

2023-10-29

Tofu bread

There are many varieties of bread on the market today.I remember when I was a kid, the most common thing was that old-fashioned bread with nothing added, and in elementary school, it was two cents a loaf.And then there's the tofu sandwich, which not only looks beautiful, but the tofu filling is especially delicious.Every time my mother went to the county town, she would bring us some back, and the joy was indescribable.Nowadays, bean sandwiches are still common, and the smooth, sweet filling is still so tempting, u...

2023-10-29

Bone bread

The yeast is heated in water and then the dough is kneaded in oil.
(It doesn't matter if you don't take off your glo...

2023-10-29

Cheese bread

Put all the ingredients in the bread except the butter in the bread machine and the dough.
Adding butter and flour t...

2023-10-29

Hamburgers and New Orleans roast chicken legs

I used to love hamburgers when I was a kid, but I've rarely eaten them since I started losing weight, because fast food hamburgers are really high in calories, but I haven't eaten them for a long time, and sometimes I miss the taste, so I make them myself....

2023-10-29

Healthy bread sticks

This is an oil-free, sugar-free, egg-free bread stick that tastes a little salty and chewy.To make this kind of bread, you don't need to rub out the expansion stage or the glove film, you can do it completely by hand, you just need to knead the material and the dough.You can also add edible bamboo flour, red cabbage flour, onion seeds, etc. to make different flavors. ...

2023-10-29

Whole wheat and orange juice

All the ingredients are mixed into a smooth dough and butter is added at the end because there is a large proportion of ...

2023-10-29

Mixed cheese bags

We always want to eat breakfast like an emperor, I think this bread is perfect, vegetables, meat, cheese, all the nutrients are there.And the salty one suits our tastes, the breakfast with the little berries, the fruit juice, whatever, it's so delicious!...

2023-10-29


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