When I was a child, my father was the head of the household, cooking was very good, now we are all grown up, my father has also retired, it is time for children to take care of their parents, blood sugar is a bit high, the father is an adult, special attention is paid to the diet, I will always make something suitable for my father's meal, less oil, low sugar, replacing it with wood sugar alcohol is also appropriate, medication is not as good as diet, enjoy delicious but also get healthy!...

2023-10-29

Shuffle, also known as shuffle curry egg curry.The freshly baked soufflé is fluffy and lightweight, especially suitable for children, especially babies, and delicate and nutritious.But it only lasts for a few minutes and collapses quickly as the heat dissipates.So the soufflé is not very popular, and if you want to taste it, it's a good option to make it at home. ...

2023-10-29

It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a t...

2023-10-29

Fine sugar + eggs, placed in a container heated to 38 °C to 43 °C (whole eggs)
If the raised egg disappears immediat...

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

Corn oil, milk (water), salt, sugar in the bowl
Separate the egg yolk and put the egg yolk in step one.
Flour an...

2023-10-29

It's the first time I've made a small cake with a mould, and the shape of the mould is good, it's a little bit shrunk, because it's not as good as the mould.But the taste is good, the girl eats just one at a time. ...

2023-10-29

It's very imitative, it's coated with yogurt, and then it's topped with fruit, which is lower in fat and healthier than cream....

2023-10-29

It's been raining in Shanghai for the past few days, and a lot of people don't like this wet weather, because it always brings a lot of inconvenience to people's travel, but I like the rainy days, especially the clean world after the rain, the mood is extra good, the air also feels fresh all of a sudden, people always say that the sunshine is always after the wind and the rain, the rainbow after the rain is the most beautiful landscape, everyone wishes the mood is as beautiful as the rainbow.Mold: Learn to cook 6 i...

2023-10-29

A thick chocolate cake base, topped with a smooth chestnut sauce, with a little crispy walnut flavor.It's both delicious and adorable to make a cake in the shape of an animal.Who says a cookie model can only make cookies? Take your kids and make a cake with them.Chestnut sauce: Chestnut (peeled) 120 g butter 10 g cream 75 g, white sugar 10 g and a small amount of salt, put together in the cooking machine to make a sauce, you can cook ...

2023-10-29

All materials are ready.
Protein and egg yolk separation
Mix 10 g of sugar, milk, corn oil and stir evenly
A...

2023-10-29

After mixing the egg yolk with fine sugar and water, add corn oil, stir until the color turns white, sieve into low-stre...

2023-10-29