Separate the egg yolk and put the egg yolk in a large bowl.
The large bowl should be waterproof, so that the egg yol...

2023-10-29

Protein egg yolk isolation reserve
Add a large amount of sugar to the egg yolk, beat it with an electric egg beater ...

2023-10-29

For the first time, a small cake was baked by mixing several ingredients, without the use of weights, based entirely on experience....

2023-10-29

Finish the cake and add the softened butter!
You can squeeze it into a ball!
There were no candy bars in the hou...

2023-10-29

Are you afraid of unhealthy vegetable cream? Try switching to butter chickpeas! It is said that salty butter chickpeas cake is the favorite of old Kunming people.At that time, the foreigners of the Flying Tigers team came to Kunming and also brought this cake to Kunming.At that time, conditions were harsh and food preservation was not easy, and putting salt in butter could extend the shelf life.So there's this salty cream flavor.It tastes really good!...

2023-10-29

A local private bakery sells 30 yuan a cup, which is too expensive, so it's very easy to search. ...

2023-10-29

This muffin square is highly recommended, the muffin cake is really not blown, the taste is delicate and soft, and the jam is in the middle, so you have a surprise for every bite, quite good to eat!...

2023-10-29

I remember when I was a kid, my favorite thing to eat was tiger skin cake, the thin yellow layer on the outside, the fragrant soft, the inside of the cake is covered with sweet jam, every bite is a surprise, the most fascinating thing is the tiger skin coat it wears, how do you make a beautiful pattern?In recent years, there have been many pastry shops at the end of the street, where you can smell the cake every time you pass by, but I'm also disappointed that there is still no tiger skin cake.Since entering the ba...

2023-10-29

When I first bought the baking equipment, I heard that the egg-breaking machine was good, as a beginner I listened to everyone's advice and bought the egg-breaking machine, then I thought it was okay to hold it by hand, then I also chose a slightly larger one, then I used it all the time, the quality was really good, but then I regretted a little that I didn't buy a barrel, I had to hold the egg-breaking machine all the time, it was very tiring, a walking hand would shake the egg to fly everywhere, and get help whe...

2023-10-29

Water and oil stirring
Add the sifted low-powder mixture
Add the egg yolk after slightly stirring.
Use low s...

2023-10-29

Brownie's been wanting to make a snack.The first time I made it, it wasn't good, it was a little overcooked.Brownie has to have a melted flavor to be good to eat, and today's one feels good, and it's thick.If you don't have walnuts, replace them with cashews, they're still fragrant. ...

2023-10-29

Next Sunday is the 3rd anniversary of being with my boyfriend, and while practicing, I hope that our love is like this cake, sweet and sweet, and that we will always love each other....

2023-10-29