This is the third time I've made 65 degrees; I've made bread, and the first two times I didn't have time to leave a mark, so I packed it.This bread was made on the seventh day of the week, and four small doughs were reserved for making rose bread, most of which were placed in an eight-inch round cake mold.I don't have a thermometer, so I make it in the microwave, and I personally think it's more convenient and faster. ...

2023-10-29

Ms. Zhang Qing, the editor-in-chief of Wuhan Magazine, who participated in the last reader's salon event at the city library, shared her experience of tourism and cuisine with everyone, saying that it was really envious, but I, don't say a trip that goes away, it's impossible to even say once that goes away! ...

2023-10-29

If you didn't use the soy sauce last time, use it today to make soy sauce rolls, sweet, with a little milk flavor. ...

2023-10-29

On Sunday morning, at eight o'clock, I was awakened by an unknown voice from upstairs, oh... I turned on my phone and looked at the food that the gods had made, oh my God, I was so hungry! I looked and looked and found a very real problem, there was no food in the nest to fill my stomach... I thought of the lazy cook of the daily drama, the first dish of the mistress, the salmon roast toast, there was no salmon toast in the house, so I tried it, sat expectantly in front of the oven, watched the changes inside, ther...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meatloaf for the filling, the nutrition of course is a step higher, while the sweetness of the meatloaf is combined in the bread, a bite, a long taste...

2023-10-29

Cut the ribs into small pieces and put them in a pot and boil them.
The water-soaked meat is placed in a high-pressu...

2023-10-29

Quick and delicious, French flavor....

2023-10-29

This hand-crafted toaster to help make the strawberry toast is also delicious.The strawberry sauce is also self-cooked, thick and sweet, wrapped in toast, both adding flavor and making the toast look very good. ...

2023-10-29

After all the materials have been put in the packaging machine, except for the butter, choose an addition procedure;

2023-10-29

I'm a 33-liter oven, and these ingredients are enough to make four or five loaves of bread.
White sugar, salt, milk ...

2023-10-29

You need to prepare 50 grams of butter, 50 grams of butter, 50 grams of sugar powder, 10 grams of milk powder.
The b...

2023-10-29