The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

This bread is soft and spicy, rich in sesame seeds, with a faint onion flavor, which will appeal to friends young and old. ...

2023-10-29

The dough is mixed into the packing machine in the order of the first liquid, then the powder, and then the yeast.
T...

2023-10-29

I've always loved to eat stuffed meals, even though they're small, but they're a little bit like sparrows, but they're full of meaning, especially with all kinds of stuffed meals, like that saying, sometimes life is like a small meal package, you never know what's in it until you open it, you can only discover so many surprises and so much wonder!...

2023-10-29

It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...

2023-10-29

Flaxseed, high in nutritional value, cholesterol-free, rich in fiber and N3 fatty acids, modifiable skin fat content, makes the skin youthful, smooth and elastic.It also helps with weight loss, blood pressure reduction, and stress resistance.This time the bread is made with flaxseed, or it can be made with sesame or without.And this bread is made without kneading, and it's been kneaded a few times, and it's very elastic.The bread is soft.Ingredients: high flour 200 grams of cow's milk 90 grams of eggs 50 grams of c...

2023-10-29

Some of the wine in the house was not eaten, so it was used instead of milk.The brew itself is fermented, so the bread is softer....

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

Soft toast, worth a try....

2023-10-29

How can this bread be so soft, the bread is going crazy, I'm going crazy, haha... 250 grams of high flour, and it's almost over the top of the bread maker, haha ⁇ Because the corn is so cheap lately, it's only 1.5 yuan a kilo, the whole family likes to eat corn, it's good to eat, so I tried this bread, I made it for the first time, I didn't expect the effect to be so good.The bread is very soft, very delicate, and even the little babies eat it and say it's delicious, it tastes great, and the mother succeeds.(Baby ...

2023-10-29

Sometimes I really feel like I can't afford to buy a mold, sometimes I have to look for a mold for a long time, and often I buy a new mold for a long time and forget to use it, this mold was bought just to make a light cheese cake, today I want to try it on a small bread, that heart shape is still very beautiful!My soup is made in a simple way, but it has an extraordinary effect, even if it is left for two or three days, the bread is very soft and delicious.In the morning, the soft bread that has just come out of t...

2023-10-29