Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

The most annoying thing about baking is that the recipe for all kinds of cakes and biscuits is really complicated, the ingredients are calculated in grams, the temperature and cooking time are pre-set, and the rhythm of baking is like a chemical experiment.It's important to master some of the principles of proportionality, but sometimes it's casual, and it can bring us some different pleasures.Today I'm bringing you a rather casual coarse grain bread, which I call "Twilight Bread".The film's plot, music, and visual...

2023-10-29

Remove the flakes of ghee and the finished dough (mixing machine for 8 minutes) (in hot weather, use ice water and dough...

2023-10-29

The memories of the older generation of Guangzhou people are like a mosquito and a big chicken....

2023-10-29

This is a low-energy small cookie that doesn't eat long meat. ...

2023-10-29

Recently poisoned by a mousse cake, today I bought a red-hearted dragon fruit, just to make a beautiful cake!...

2023-10-29

Because it's my birthday, I wanted to make a cake for myself! And because I especially like chocolate cake, that's why I came up with this piece! The cream used in the sticker is still English cream cream... the finished cake tastes sweet, very delicious for friends who like dark chocolate!...

2023-10-29