It's not thrown away, it's used to make bread.This bread has no other moisture added to it except for the beans, it has a rough surface, it comes out slowly, and the process requires a lot of patience.The baked bread is very wet and can be eaten for several days. ...

2023-10-29

Danish toast Danish toast I made a small loaf of bread, based on the fact that the mold for Danish toast at home was not as complete as in the store, so I made a small loaf of toast using the existing conditions.I've written a bean soup before, so the basic ingredients and method of making the dough are the same, but the shape is different. ...

2023-10-29

It's been almost three months since I changed the bread maker, I haven't made a loaf of bread, the girls are in a hurry, they say my mom makes bread, I'm depressed, my boss says I have time to make it again.Actually, I don't have time, I haven't done the West Point class myself, I'm afraid I won't do well.On that day, I met a cute little pig in the herd and asked if the bread had to be made entirely with high-fiber flour? (because I saw some bread makers adding ordinary flour), the little pig answered yes, she hers...

2023-10-29

Butter rolls are a classic soft bread, fragrant, with a particularly soft taste, and accompanied by a milky aroma, particularly sticky....

2023-10-29

Pineapple bags were the first kind of bread I ever ate, and the first thing that came to mind when I walked past any bakery was pineapple bags.Let's taste it together below!...

2023-10-29

The baker's own measuring cup
Prepare 3/4 cup of pumpkin paste and 2 cups of bread flour
2 tablespoons of vegeta...

2023-10-29

Brioche is a type of European milk bread made from brioche dough that can be used to make cream rolls and fillings that can be added to different recipes, such as gingerbread.The production process takes a while, after the middle dough is added to the sweet dough and the main dough, the fermentation process is long, and the soft milk smells like a tasty bread. ...

2023-10-29

I'm very happy that the baker's version of fresh milk tofu got a lot of likes from my friends the other day.Many of my friends have told me that they have successfully made a soft bread machine version of bread, and this news is my biggest encouragement, so today we continue to play dough and enjoy the joy of baking.Autumn is the most delicious season for chestnuts, this sweet and nutritious little fruit I can't get enough of, mixed with the last cooked chestnut filling and bought back sugar fried chestnuts to make...

2023-10-29

Combined with Danish dough, add your favorite filling, a soft, crisp, thousand-layer bread, good to eat and good to make. ...

2023-10-29

This small bread ash is often delicious, especially soft, the taste of red sugar is also very fragrant, I use health red sugar, the color is lighter, if replaced with pure red sugar the color will be more beautiful, ignore the super ugly shape.Red sugar and raisins are foods that are particularly suitable for women's health, especially during women's special periods, and it is certainly beneficial to eat more of them.Red sugar: usually refers to finished sugarcane sugar with honey, usually refers to sugarcane sugar...

2023-10-29

Turning carrots into clay with a water cooker
Carrot paste, milk powder, fine sugar, salt, and egg yolk are placed i...

2023-10-29

It's been a long time since I've been able to figure out a way to solve it.Looking at Mr. Meng's coconut toast, some people don't like coconut bread? Coconut toast should also be acceptable.And, in order to cater to this person's preference for sweets, 5 grams of sugar was added to the dough and half the salt was removed.Too much salt doesn't make it sweet.Without Mr. Meng's triangular toast pattern, there is also a slight change in the final operation. ...

2023-10-29