Wheat bread is also called olive branch bread, and the filling can be made with cheese slices, ham, or bacon, which is rich in flavor and not difficult to make.The first time I did makeup, I didn't look good. ...

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

Yesterday I made a few proteins left over from the biscuits, and I made bread out of all of them as a liquid, using a medium-sized method, with purple potatoes, and the next day's breakfast had carrots. ...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

Creating different dishes to share with family and friends...

2023-10-29

Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, fo...

2023-10-29

My son loves to eat ham, and the bread has a little bit of ham in it, and people love it. ...

2023-10-29

I remember making soup bread when I first learned how to make bread, and the finished product is softer.The dough on the bread is made for the first time, the dough is crispy, the inside is soft, the taste is still good. ...

2023-10-29

There's beer from the night before, there's bread that smells like wine, there's almost no wine, and it's delicious....

2023-10-29

This is a loaf of bread that I ate many years ago, it's not soft, it smells like milk, it's a very tasty snack, I just don't know what to call it, until one day I saw it on the Internet, it's so simple, it doesn't need to be removed, it just needs to be fermented once, I can't wait to make it again. ...

2023-10-29

Seeing someone make this two-color toast, it's really beautiful, hurry up and try it, I guess it's a little less matcha powder, the color is not very clear, so it's more beautiful in the red bean circle, next time I'll remember to put more matcha powder. ...

2023-10-29

It's been a long time since I've made pasta, and in winter, people get lazy, and the temperature is too low and it's not easy to ferment (good excuse haha!) These days, although the weather is not good, but the temperature has risen a lot, make some cream left over the weekend, make some bread to destroy the leftover cream!...

2023-10-29