A long, long time ago, I had a fresh cream bread, to be honest.I've forgotten what it tastes like, I've made a cake with cream left over, and I remember it in the bread.It's really good. Try it next time. It's supposed to taste better....

2023-10-29

Toast is the favorite of baking enthusiasts and one of the breads we eat most often.There are many types of toast, and countless variations can be made according to different recipes.Popular Chinese Hokkaido toast, healthy weight loss whole wheat toast, spicy fruit toast, etc.It can be eaten chopped or sliced as an ingredient for sandwiches.Today, Tomatoes is going to give you a baguette of toast, a milk-flavored toast.Whether it's eaten straight or sliced as an ingredient in a sandwich, it's appreciated.The toast ...

2023-10-29

I bought a big pumpkin at home, and I couldn't finish cooking it, so I had a little left over.I made it into a pumpkin stuffing, and I put it in the toast and solved it....

2023-10-29

Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29

I'm sure a lot of people have thought about it, but they don't dare to try it, because it requires a lot of elaborate details, layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers.Interested friends can try it out! Since the recipe is only nine s...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese H...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

The mold I use for this toast is an empty coconut juice can, wrapped on the outside with tin paper, placed on an 8-inch solid-bottom cake mould, which is also a hollow mould, so it is economical and practical, without having to beat a hollow mould, later baking cakes can also be done this way.Since there are not enough steps to send the recipe, look at the description of the text, I sincerely hope that the new edition of the American newspaper will come soon, remove the nine steps of the recipe, so few steps to sen...

2023-10-29