The square size can make a plate of three-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight. ...

2023-10-29

Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...

2023-10-29

I think I'd rather have some without the coconut....

2023-10-29

Walnuts and red sugar wrapped in soft bread. Brain replenished and blood replenished. Full of positive energy!...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Other materials, except butter,...

2023-10-29

The children went to Mekong Island to play, and the children had a lot of fun.Of course, I rarely take my kids on trips.The kids are getting older and they don't know anything, and I feel sorry for them, and I want to take them to a place every May Day.At least every May Day is meaningful.This year, I'm preparing a little bit to go to my children's favorite place, my grandmother's hometown.On the first day of the trip, I was still on the rocks by the sea taking pictures of my sister, but I accidentally slipped and ...

2023-10-29

All materials are prepared properly.
Order of placement: water.
Put salt and sugar and butter in different corne...

2023-10-29

With a bread maker, you don't have to worry about making bread, even a beginner can bake good bread. ...

2023-10-29

The main reference is the quiet square of the year.At first, it took me a long time to ferment, so I cleaned it up.Please refer to the quiet square, hey hey....

2023-10-29

This time I added whole wheat, which is healthier than traditional old-fashioned bread! Although the dough looks a little sad when it's made, the finished product is more satisfying! That's right! It's a super soft soft sister bread!...

2023-10-29

I used a bread machine to knead the dough, which was supposed to be ready to be made into a sausage roll, but I felt that the whole sausage was not creative, so I divided a part of it into a rose roll, one of the two possible types of dough! ...

2023-10-29

The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...

2023-10-29