In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

It's this bread that makes the husband, who is very obsessed with bread, love to eat bread, and when the hot, scented bread is handed to the husband, he even says that the bread he makes is delicious.，...

2023-10-29

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2023-10-29

Since I bought the oven, the monthly electricity bill has skyrocketed, the cake is usually baked for about an hour, I feel like I haven't eaten a few bites, all the ingredients have to be bought online, every time I want to live in a big city, since I don't go to work with the baby at home, it's a sin to spend a little more, it's the most cruel harm to the hard-working husband, but I can make so much food in my heart, especially the moment I see my husband eating so happy, the guilt is gone! ...

2023-10-29

This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much! ...

2023-10-29

I've been wanting to eat this bread for a long time, it tastes like meatloaf, salad, and soft meatloaf, and it's delicious.I've tried cake rolls before, and this time the bread rolls are good too. Oh! This one doesn't need soup and it's very soft, I like it!...

2023-10-29

All the main ingredients for making bread are mixed into a dough using the post-oil method, mixed to the extended stage ...

2023-10-29

Reference to Ren Randi's square...

2023-10-29

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

Recently, I've been a fan of making bread, because I don't have the dough, I can only make it by hand, although I'm tired, but I'm not tired of it! This time I just had some dates and mud fillings, so I adjusted the weight of the water according to the size of a bean sand roll of bread, according to the flour I used....

2023-10-29

It's a sunny day, it's 26 degrees when it's sunny in the house, it's the most suitable hairstyle, so start preparing to make bread, because you want to eat pineapple, but you don't have it at home, just make a pineapple paste for yourself, get up!...

2023-10-29

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29