Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

In the morning, it's time to make cassava toast, because there's still a little baguette powder to deal with.But making bread takes a lot of time.It's a luxury to be able to watch bread grow for a long time.So I chose to refrigerate the fermentation and finish a loaf of bread in two nights.However, the bread was not made after the weather cooled down, and it was not possible to fully estimate the condition of the dough.I don't think it's ideal to start this time, it's too late, it's just a coincidence. ...

2023-10-29

Dan's classmates wanted to eat watermelon bread, so she searched all the major food networks, improved it, and finally shared it with everyone here!...

2023-10-29

Have all the materials ready.
Except for the butter, all the other ingredients are put into the bowl, first the liqu...

2023-10-29

Although making bread is a recipe, you can't do it by hand like cooking, and you can't do it by hand like cooking.But as long as you know the basics of making bread, you know the basics of making bread, or you can unleash your creativity at will.You can satisfy your needs in a small bread maker as much as you want.This time I made a beef bread that I had never made before, with whole grain corn flour and oatmeal in the dough.The filling contains beef dried fish silk, and seafood slices, as well as honey red beans.I...

2023-10-29

Making bread and eating bread has become one of my hobbies.Just yesterday I bought a sausage, there's a sausage package that I've been wanting to make for my son, now the ingredients are all right, but the free intestine is a little heart intestine, it's short, she made 15 of my intestine is a cheerful rose intestine, longer, so I divided the dough into 6 equal parts, the size came out just right.I was in a hurry to go to work after I cooked it, I didn't have time to taste it, I came back at noon, I took a bite of ...

2023-10-29

It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low. ...

2023-10-29

The main dough ingredients are placed together in the baking machine, and the standard baking process of the baking mach...

2023-10-29

Very simple quick bread, the first choice for breakfast.Love it for a second. ...

2023-10-29

In fact, it's not difficult, the only thing to pay attention to is the state of the dough, you can't mix it too much, you can't mix it in place, it sounds more complicated, in fact, if you do it yourself, it feels easier than you think.This one eats QQ, is tough, has a good mouth, and is particularly suitable for casual toothbrushing. ...

2023-10-29

Making this pumpkin wrapper comes from the fact that half of the pumpkins in the family have entered the ageing stage and will spoil if they are not eaten.Who would have thought that a simple pumpkin with sugar and butter would be delicious?The recipe is made with love and freedom, but I don't have any soup, directly made, made from the finished product, or very soft.And the pumpkin pie is especially tempting and spicy.If you have children at home, you'll love this pumpkin wrapper.In fact, making shapes is one of m...

2023-10-29

It is a traditional French dessert bread that is often eaten for breakfast.It is famous for its unique crescent shape.The shape of the loaf of bread originated during the Turkish siege of Vienna in 1683.We don't have time to talk about it here, just know where it's from. ...

2023-10-29