Milk and spinach bread

All the ingredients are put together (the butter maintains its hardness when cooled) and rubbed by hand into granules.

2023-10-29

Chicken and almond bread

Making bread likes to add dried fruits, such as raisins, walnuts, almond slices, etc. This bread adds almonds and pine nuts, almonds have aesthetic properties, can promote skin microcirculation, make the skin red and shiny.The combination of both satisfies not only your stomach, but also your body's nutritional needs. ...

2023-10-29

Caterpillar meat loaf

Ever since I learned how to make my own pork chops, I've been thinking about how to make them like magic, how to get rid of them as fast as possible, how to taste them, how to eat them, and of course, how to look at them.Let the caterpillars that children love shine on the stage!...

2023-10-29

A small meal of cranberries

Cranberries, also known as cranberries, cranberries, and cranberries, are mainly produced in North America.There are also in the northeast of our country, Inner Mongolia and so on.It is a small, bright red round fruit that grows on bushes.Fresh cranberries have a sour taste when eaten directly, so they are often used as a side dish, or in dried fruits, juices, jams, etc.It has a unique taste, sour and slightly sweet, fresh and refreshing, and has good cosmetic and health benefits. ...

2023-10-29

This is a very detailed step-by-step guide.

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

Bread and butter

It's an easy-to-make, spicy, delicious little bread that I personally love....

2023-10-29

Santa's bread

This square is suitable for shaping because it does not require fermentation.If you care about the taste, it's better to use other soft bread squares, but it's not conducive to stereotyping, it's nice to play with this square occasionally!...

2023-10-29

Hokkaido tofu bread - the chef's version

I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...

2023-10-29

Old-fashioned package

Old-fashioned bread, after three fermentations, believes it should taste good.The amount of powder used varies slightly, and water is also reserved.The first time, the yeast didn't know what state it was in, so it went down like this.One of the ingredients is the use of yeast. ...

2023-10-29

Cabbage bread

Making bread in the middle of the night is the coolest, and after a few hours of sitting down and watching the finished product, you can sleep peacefully, haha....

2023-10-29

Cabbage bread

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

Carrot meal packages

Spring light to the countryside, to be in a green environment, to relax, open your heart, eliminate fatigue, revive your spirit? Take your own dried grain to the countryside to breathe fresh air, clean sanitation, nutritional health.One bite of the carrot meal is quite satisfying, and it can also be cut into sandwiches or hamburgers!...

2023-10-29


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