Rye bread

I've never really understood the meaning of cutting.I just like the layered feel of the scratches after baking.I can't always figure out the depth of the cut.Every time I use a knife, I'm always careful, I'm afraid it's too deep and too shallow.It's always hard to find the right size.It wasn't until three pieces of rye bread swelled up in the oven that I realized the meaning of cutting.Watching them expand under the heat, the skin tenses more and more, as if a balloon full of gas is still constantly expanding, expa...

2023-10-29

Peanut butter and bread

After all the materials have been put in the packaging machine, except for the butter, choose an addition procedure;

2023-10-29

The bread.

Simple standard bread (required for beginners)...

2023-10-29

Cabbage bread

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

Gingerbread with a crisp bottom

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Meat and cheese

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29

Milk and butter bread

From flour to dough to bread, it's a harvesting process, and as the dough grows a little bit, every hole is filled with the joy of baking, and happiness slowly expands in this warm kitchen.The inside is filled with butter, the outside is filled with butter, the bread is soft and sweet, sweet and crisp, not only enriches the taste, but also makes the bread more beautiful. ...

2023-10-29

Grapefruit bread rolls

It turns out that leek bread can do that too.This bread with raisins is interesting in shape.Two small dates together, squeeze the two ends, and then it becomes a loaf of bread.It's just that at the end of the fermentation, the temperature seems to be a little bit higher, the dough seems to be a little bit thicker, the ends are a little bit thicker, it doesn't look good, it reminds you of coffee beans.... ...

2023-10-29

Tofu and sandwiches

Preparation of ingredients Forgot to make soy sauce 33 liters of oven can make 4-5 loaves of bread
Sugar, salt, milk...

2023-10-29

Hot dog bread

The name "hot dog" sounds very strange, doesn't it? It's a literal translation of the English word "hot dog", which means that a sausage is placed in a sliced, long, small loaf of bread, and it's roasted before it's eaten. It's the most common food in the United States. ...

2023-10-29

Belly cheese and onion bread

This bread tastes quite good, and when it's baked, the house is filled with the smell of cheese and onions.I can't wait to get rid of one of them....

2023-10-29

Three colors of bread

Delicious three-color bread!! Dear friends, there are more preparation materials, please read the details and steps first....

2023-10-29


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