This rose meal bag is really delicious, the skin is soft, the organization is delicate.The clouds after the cutting are beautiful, wrapped in the fragrance of roses.It has a slightly Chinese dessert feel, but no sweet taste, and has received good reviews from many friends. ...

2023-10-29

The number is 12:Baking time: 10 minutes on medium heat at 180 degrees...

2023-10-29

I forgot to write the ingredients, and five grams of yeast....

2023-10-29

This base dough can also be made into 450 G toast.Now it's six loaves of bread.Pay attention to the water content of the carrot itself. If it's really dry, add a little water as appropriate. Don't add a lot of water at once....

2023-10-29

The number is six.The basic fermentation temperature is 28 degrees, humidity: 75%.The final fermentation temperature is 38 degrees and the humidity is 85%.Oven temperature: 180 degrees FahrenheitFire up and down the middle layer.Baking time: 20 minutes ...

2023-10-29

Mix all the ingredients of the dough
Start with the dough, knead until the thin film is pulled out, then start ferme...

2023-10-29

Last time I rolled a cow's horn bag to share with you, but I've always wanted to combine a richer flavor in the cow's horn bag, approaching Mother's Day, my mother also likes to eat the cow's horn bag I made, so I tried this combination, found it tastes great, share this recipe with you, caring friends can make it for their mother on Mother's Day....

2023-10-29

The dough material is placed in the order of first the liquid material, then the powdered material, except for the butte...

2023-10-29

It's the square of the kingdom..A very healthy loaf of bread.My family loves it.I've done it twice before.The success rate is high.It's very simple.The finished product is also beautiful.Recommended for those of you who want to DIY bread!...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

The middle layer of the oven, 180°C, about 15 minutes, the surface is golden yellow.I didn't get a chance to take a picture, so there are only four left. ...

2023-10-29

This Danish bread, I made eight pieces, and the edges were baked into small loaves of bread with cake cups.The internal width of the U-shaped trough is about 5.5 centimeters, my oven is 18 liters, you can measure the oven temperature according to your own oven. ...

2023-10-29