I've made several of these cookies, and I can't resist the temptation to have less oil and less sugar.In addition to the recent heat of touching the navel, high-energy food is basically fasting, barely able to reach me, I'm afraid that a little more food is not enough, good for you.Make this cookie before baking with a stick poked a small hole, after baking well, string it up like a necklace, curiously looking at this necklace, breaking one by one, someone is sure to approve your food, the nature of happiness is mi...

2023-10-29

This cookie is moderately sweet, and friends who don't like to eat sweets can also accept its sweetness, and friends who like to eat sweets can add sugar at their own discretion.The characteristic of this biscuit is that it has a strong milky taste, children love its strong milky scent, smells of fragrant milk, and is even more satisfying to eat.The crisp texture and texture, the food is not fattening, the biscuits are homemade, there are few additives, even small children can eat them with confidence, and as a sma...

2023-10-29

Because of the addition of cashew powder, it has a more nutty flavor than ordinary butter biscuits.The material used is of a very high specification.In fact, the ingredients play a big role in whether the biscuits are good to eat or not.One or two of those cookies in the supermarket, I wonder what kind of ingredients they use.Why don't you buy some good ingredients and make your own biscuits for your family without additives? ...

2023-10-29

Once, someone sent me a picture of a printed cookie in space, and I liked it! Hurry up and ask, I haven't seen it, I have to figure out why!Hurry up and do it! This little cherry is my favorite!...

2023-10-29

It's simple, even a beginner can definitely succeed in baking.If there's a vanilla pod, it's going to be delicious, and the Viennese biscuits can be stuffed with chocolate in the middle, with a faint chocolate flavor, and the taste is great, and a bite to eat while watching TV is a pleasure. ...

2023-10-29

Educating children, sometimes it's like a shield against a shield.You have to have a certain level of control so that you don't hurt the child, so that the child can grow up physically and mentally healthy.I've lived with my children for almost five years, and I've always loved them.Summarizing some of the lessons learned over the past five years, let's see how my harvest has been.Raising a happy baby, accepting criticism, always liking a happy baby, no matter what the child looks like, when TA smiles, TA is an ang...

2023-10-29

The milk powder is mixed with a little water to make about 50 ml of liquid, mixed evenly with eggs and white sugar.
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2023-10-29

My niece insists on brushing her teeth every night, and after brushing her teeth very obediently, she doesn't eat anything anymore, but she still can't save herself from getting tooth decay.The little girl cried every day, and her mother said: "It must be the little girl who sneaks sugar when the adults don't pay attention".I'm in my 80s, and I remember when I was a kid, we really didn't have money to buy sugar, but the price was really low at the time, about five cents could buy a piece of sugar.When you grow up a...

2023-10-29

It looks like a simple cookie, with no shapes, no highlights, but it tastes good.I recommend you try it.This is another cookie I mentioned earlier, made for my daughter to go to her grandmother's house.The original 100 biscuits are from Teacher Yang Meng, with a slight change, I replaced the vanilla extract in the original recipe with half a vanilla root pod.The name of this cookie is strange, maybe because it's been in the fridge for a long time, so it's called the original fridge cookie.It doesn't look amazing, b...

2023-10-29

The country's pokky, wooden people's houses look slim, but they taste better than people's houses.It's not hard to do, one lesson, one more at a time, put it in a cookie box, seal it, afternoon tea time, a cup of coffee, a few pokkies, how wonderful wow ...

2023-10-29

Good material
Stir the butter until it is white and slightly larger in volume, then add the sugar powder and stir ev...

2023-10-29

It's the first time I've made a biscuit from SU! It's sold well, it tastes good, it smells good, it tastes good!...

2023-10-29