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- Old fashioned bread
The first ingredient, the main ingredient, is mixed and stirred evenly.
Keep it warm and ferment it.
Bread dough...2023-10-29
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- Onion and cheese bread
The dough was so tired that I decided to put it in the bread maker.It's not enough to eat five at a time, so I decided to make an extra-sized version....
2023-10-29
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- Soup bags, soup bread, small meal bags, small bread
The bread part of this bread can be used for milk toast, bean sandwich bread, ham liver bread, meatloaf bread, etc.As soon as you learn how to make bread, what kind of bread do you make? Isn't the bread made by hand? The last thing I made was a small meal pack of 30 grams of flour plus 9 grams of soy sauce, you can adjust the amount, double the square and you can make a toast of about 450 grams....
2023-10-29
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- Tofu bread
After two and a half minutes of cooking, add the room-temperature softened butter to the cooking process!
The dough,...2023-10-29
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- Romantic strawberry cheese triangle
Picking strawberries again this weekend.The feeling of eating strawberries is the taste, the sight, the pleasure.As soon as he entered the strawberry shed, a reddish-brown strawberry, like a small lantern on a green vine, greeted him with a faint sweetness, and literally sprouted.As a child, I especially liked to pick strawberries, and my mother always planted a big piece in front of the door, usually by mid-May, the strawberries began to ripen.My sister and I go to the strawberry fields every day, and the strawber...
2023-10-29
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- The hamburger.
The dry yeast is dissolved in half warm water, mixed with all the ingredients except butter and egg yolk, and stirred.
2023-10-29
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- Onion cheese and ham
This onion cheese ham stew is for New Year's Eve. I made it based on my friends' recommendation of the little fox monkey's onion cheese stew. Here I'm just making my own notes....
2023-10-29
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- Fresh milk stew
My son loves it, so I thought I'd make it for him....
2023-10-29
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- Milk and herbs
Chinese method, the quantity of a plate of 33 x 23 grilled dishes.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma of the dough through longer fermentation, making the dough more mature. ...
2023-10-29
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- Soup and sandwich bags
Recently, I've been loving to make bread in all shapes and sizes, and this twisting bag is so simple that you can see it at a glance!...
2023-10-29
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- Onion meat rolls
I've been struggling for a long time to make this loaf of bread whether or not I want to make my own meat loaf, first I wanted to buy it myself, I wanted to be lazy, and then I made my own meat loaf, and I can say that the whole loaf of bread is without any additives, waiting all day, and in the end there is no free time, it's really good loaf of bread. ...
2023-10-29
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- The pineapple bag
Fermented dough divided equally into two doughs (how to make fermented dough refer to the previous chopsticks made of do...
2023-10-29