Strawberries from Denmark

All the ingredients are mixed together into a dough, basically fermented for 30 minutes, boiled, frozen for 2 hours, wra...

2023-10-29

Turtle meat loaf

The milk, cream, and eggs are poured into the container in the order of wet and dry.
Put sugar in one corner of the ...

2023-10-29

Tofu bread

400 grams of high-quality flour, 25 grams of corn oil, one egg, 2 grams of salt, 5 grams of yeast powder, 20 grams of wh...

2023-10-29

Corn bread

Dry materials (except butter and cheese crumbs) are mixed with wet materials.
Stir until the surface is smooth and e...

2023-10-29

Honey and pineapple bags

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

Red bean bread

Preparation of materials
Mixing materials other than butter
In fact, there is also a method of kneading, I'm ref...

2023-10-29

Crown flower bread

This bread, I've made five of them, basically zero failures.It takes 3 to 4 hours to make this, it's really time-consuming, it's fermented many times, it's kneaded until it expands.So I recommend that beginners use a bread maker to knead the dough, save some effort, I've been kneading the dough by hand, and here I'm sharing with you how to make this beautiful bread, so it takes a lot of time to make a bread, both in taste and shape, it's amazing! ...

2023-10-29

Butter and cream toast

All the ingredients are mixed, except for the butter, so that it is stirred vigorously.
It's all about the machine!<...

2023-10-29

Cabbage bread

The other day, I baked some coconut and grape flower bread, which tasted good, but because the temperature and time were not adjusted properly, it did not achieve the desired effect.On the Internet, I checked the relationship between the size of the bread and the temperature of the time, the baking temperature and the volume of the bread in contrast, the larger the volume of the bread, the lower the temperature, the longer the time; conversely, the smaller the volume, the higher the temperature, the shorter the tim...

2023-10-29

Cabbage bread

Because I don't have time to bake, so everything is done by the bread maker!
Add eggs, milk, and warm water.
For...

2023-10-29

Soft milk with sponge

The legendary Hong Kong milk steak package, the original recipe is made in the Chinese way, due to the limited time it was made in the direct way, the bread is still soft and fragrant, next time I will definitely try it in the Chinese way, I believe the taste will double......

2023-10-29

Embroidered bags

The pumpkin is cooked in a cooking machine to make a fine paste;
After half an hour of soaking, use dry kitchen pape...

2023-10-29


BACK