Put the ingredients other than butter in the bread maker's barrel, preferably from liquid to solid, then the yeast, not ...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
It is made from coconut.
Po...

2023-10-29

When I used to make pasta at home, I hardly used bubble powder, because bubble powder usually contains heavy metal aluminum, and then I bought a bag of aluminum-free bubble powder, which I still rarely use.However, this bread is made with flour, and the fermentation time is short, so I had to add a gram of flour to it.But the magic of blowing powder really surprised me, I used only ordinary powder, and the two fermentations took only an hour to add up, and the finished product was big and soft, and it was very tigh...

2023-10-29

In addition to the butter, the bread barrel is alternately added to the water, the eggs, the opposite corner is added to...

2023-10-29

For bread, this recipe is something special, it doesn't add a grain of sugar, it's flavored mainly with a few grams of salt, so it tastes fresh with a slightly salty, sweet-scented soft bread, which is just very fresh.The kitten, originally from the southern hemisphere, had lifted a loaf of bread last year, and I realized afterwards that the time to play with the loaf of bread was relatively short, but when I saw it, it was already bright.It's a good recipe! It's not just the kitten who says that, it's more and mor...

2023-10-29

Preparing materials
All the ingredients are balanced, except for the butter, put it in the bread machine, put the ye...

2023-10-29

It's a thick, milky, quick-handed bread, and it's fun to knead it.Feel the change in every minute!...

2023-10-29

This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

In addition to the salt of the butter, all the other ingredients are placed in the cook's barrel, the second stirring is...

2023-10-29

There are many different ways to make flowery bread, so flowery bread focuses on the combination of ingredients and creativity, before mid-autumn, to make mooncakes, I bought a lot of hams, and now I'm taking this opportunity to exchange mid-autumn recipes, to dedicate a piece of chicken curry bread to you.Different people make different flavors, even this time, the next time it may taste different, but in the end, you can't leave out the word "delicious". Do you dare to accept this recipe as a challenge to your ta...

2023-10-29

Do you know? Old-fashioned bread, is the product of the bread's rise, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most memorable taste of many people, simple and happy, mid-autumn can not lack traditional mooncakes, our memories can not lack traditional taste, come and try to find the taste of childhood ~...

2023-10-29