There's no oven in the house, my mother won't let me buy it, she says there's nowhere to put it, I'm dying, I'm dying, the kitchen plus the small room storage room is 20 square meters!...

2023-10-29

I used to love to eat cherry-flavored bread, it was very tasty, and it tasted great.Today, this milk-scented overweight alcohol-cooked toast gave me a taste of alcohol-cooked bread that I hadn't had in a long time, and at the same time avoided the dangers of fatty acids and various additives, come on, let's add points for health, let's start DIY....

2023-10-29

Preparation of the dough: dissolve the salt, yeast and milk in the main ingredients and pour the flour into a soft unifo...

2023-10-29

It's not my idea to add rice to the bread.I did this a few months ago.However, I've seen some bloggers putting rice as a grapefruit or something like that at the end.Individuals believe that they want to use the starch ingredients in rice to make the finished bread softer and more palatable and can prolong its decay, similar to bread modifiers, because the main ingredient of bread modifiers is starch.So, I decided that this rice should have been added in the first place, and mixed with the flour after stirring.In f...

2023-10-29

The finished product is an 8-inch square grill, 22.5 cm * 18.5 cm * 5 cm.It's an easy recipe to find online, it doesn't look good on the outside, it tastes good....

2023-10-29

The yeast is diluted with warm water, high starch flour, eggs, salt, sugar, milk powder, yeast water and water are mixed...

2023-10-29

Do it for the first time...

2023-10-29

In essence, I'm a very simple person, it's good to be a person, it's good to do things, I can do things one step at a time, I never take two steps, which also reflects on the other hand how lazy I am, I can lie down I don't sit, I can sit I don't stand.So that's the principle of my cooking, how simple it is, how lazy it is.But how did I, the lazy one, come across the son of the super-seeker, the super-seeker, the super-seeker, the super-seeker, the super-seeker, the super-seeker, the super-seeker?No, the other day ...

2023-10-29

Source of the recipe: 65 degrees of bread from Chen Tzufen...

2023-10-29

Today's inventory, it was done before, then the weather was not so hot this year's summer is really hot crazy ah, the high temperature lasted for so long, the signs of observation have not subsided is really hot death, many people say that doing things in the kitchen is a sin ah here to remind everyone, the amount of toast yeast to make in the baking machine in the summer should be reduced, it is estimated that 2 g is enough to ferment bread in the summer high temperature, if not reduce the yeast it is easy to over...

2023-10-29

According to the usual bread method, after the oil method, knead until the dough expands. I kneaded for about forty minu...

2023-10-29

After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.
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2023-10-29