Wheat flour, walnuts and almonds

Food doesn't make you high IQ, but eating the right food can enhance your memory, improve your ability to learn and work efficiently. Food with high VB, VC not only eliminates fatigue, makes you feel full, but also makes your mind agile, ensuring a good mental state throughout the day.Food that promotes memory: A walnut-shaped human brain, many people say that eating walnuts replenishes the brain and makes children smarter.The most intelligent ingredient in it is oleic acid, which is one of the essential fatty acid...

2023-10-29

A bag of thick milk and perfume

Using the post-oil method, all material A is mixed, kneaded into a thin-film extrudable dough, and placed in a warm plac...

2023-10-29

Homemade bread

200 grams of flour, 20 grams of milk, 2 eggs, 120 grams of milk, 5 grams of yeast, 50 grams of white sugar, stir and ref...

2023-10-29

Cheesecake bread

Ingredients: Basic dough Ingredients: high starch flour 150 g, 1 teaspoon of yeast, half a teaspoon of salt, 1 teaspoon ...

2023-10-29

Bread with meat

Add all the ingredients (except cream) together to the mixture and avoid adding yeast and sugar with salt to prevent aff...

2023-10-29

Pudding bread

Soup preparation: 150 grams of water, 30 grams of high-quality flour, cooked on a small fire and stirred.
The temper...

2023-10-29

Fresh cream bread

High-strength flour, fine sugar, salt, egg yolk, or soluble yeast flour, fresh animal cream, and fresh milk are all mixe...

2023-10-29

Sheep's horn bread

High-strength flour, low-strength flour, milk flour, sugar, salt, yeast, water, and eggs are mixed together (sugar, salt...

2023-10-29

Large bread

Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

Black sesame flour bread

The high-strength flour, the yellow sugar, the salt, the flour, the milk, the water are all mixed (the sugar, the salt, ...

2023-10-29

Chinese Hokkaido toast

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29

Fresh cream bags

The box of light cream that I bought for my daughter's birthday is going to spoil, so lately I've been using it in bread, and the bread with light cream is fragrant.When it's freshly baked, it's very tasty, it's very crispy, but I took it the next day because of the heat, so it doesn't look crispy....

2023-10-29


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