Children love cakes, my baby especially likes chocolate-flavored ones, I feel that cocoa powder is not good for children, so every time I add a little, I add cocoa powder not only has a chocolate taste, but also effectively removes the smell of eggs, just add a little cocoa powder cake color is also very beautiful.Today I'm going to share with you how to make this cocoa paper cup cake, it's very simple, it's not very strict on the amount of raw materials, it's very simple, it's very suitable for beginners, it doesn...

2023-10-29

Three years ago, I was going to make a gingerbread house for Christmas, but I didn't do it, and then I felt more and more trouble, this year I gave up on Christmas, looking for it, thinking that tree stumps cake is the best thing to do, recently baking is very handy, cake is also often made, the whole process is also simple.The first time I did it, I was a little nervous in my unformed mind, and I wasn't sure I had succeeded until I drew a clear line with a fork."This time the cake is covered with soy sauce, which ...

2023-10-29

"Someone made a bunch of blueberry sauce and put it on."One day, I was given the task of consuming blueberry sauce.Since then, I've been in the blueberry era, doing a blueberry series.In a hurry, he chose a quick-handed muffin and started the blueberry series.I didn't dare to make much, because muffin cake has never been very popular.Too much stuffing, too thin a lid, and one of them blows his mouth off.I'm afraid that if people don't know what's in their stomachs, they'll show it to me.I was supposed to take the s...

2023-10-29

This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try. ...

2023-10-29

This is a whole-egg coconut ball, which is more economical to make without eggs.Because of the high butter content, egg yolk has a thicker taste, but is high in calories, while protein coconut is lighter, is oil-free, but each has a different taste, the practice is also simpler, if you have time, you should try it. ...

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

Put the raw materials in the bowl;
Grind into a smooth dough, cover with a preservative film, put in the refrigerato...

2023-10-29

Every time I see a new and unique baking recipe, I want to follow it, and when I see a satisfying product made with my own hands, I can't tell you how happy I am, that's probably the fun of baking!...

2023-10-29

Recently, potatoes have become popular, which is a good food, very healthy for the body and mind. Oh, the cake made with oats is more of a green food. I like this little cake, but if you are used to eating fine food, you may not like it, because this cake is a thick fiber food....

2023-10-29

First make the almond cream filling (2 grams of black coffee powder, 40 grams of almond powder, 40 grams of butter, 40 g...

2023-10-29

Spread the eggs, add the sugar, and continue to add the corn oil.
Add the golden orange juice to the mixture, sift i...

2023-10-29

First take the durian meat and knead it well, you can use the cooking machine to smooth it, otherwise press it into clay...

2023-10-29