It's been a long time since I've had to make a toast sandwich or a small loaf of bread because it takes a long time to make bread fermentation and so on, so it's always too late. Later, after trying the refrigerated method, I saved more time....

2023-10-29

I like cranberry sour and sweet, I like to have her participation every time I make dessert, I like to find her taste in the bread between my lips that emits a faint fragrance of milk, so I made another cranberry in the cranberry series of bread. ...

2023-10-29

The first loaf of bread in the Book of Bread.A four-page detailed diagram shows the entire process of hand-grinding the surface; the fermentation molding also occupies three pages.Not only is there a step-by-step approach, but even the time required for each stage is clearly stated.However, despite the fact that the book is dedicated to teaching manual kneading, it was decided to replace it with a bread machine so that you could free your hands to do something else.Although the temperature is rising day by day, it ...

2023-10-29

Love and freedom, the square of the goddess of freedom. ...

2023-10-29

How many grams is a kilo a day? In the past, 450 grams of wavy toast was made with about 300 grams of flour.How big is this box of toast that says 1 kg = 600 grams of toast and uses only 250 grams of flour? If you could write down the length, width and height of the box, it would be easier to fold it.As much as he cares, he makes this mountain-shaped toast with two wavy toast boxes in his hands.This is the first time that a piece of dough has been divided after two fermentations.I waited patiently for it to come ou...

2023-10-29

Adapt the ham ham from the bread book into a crispy bread.I always thought that this ham sandwich was actually a pineapple bag.After looking closely at the ingredients, it was found that the original name of the hemp was justified, because the hemp peel was used in the hemp peel.Although the diamond-shaped mesh of the skin reminds one of a pineapple bag at first, it is not without reason that it is a mesh of the skin of a hummingbird.However, none of this matters.Why do you have to build a different stove to make t...

2023-10-29

The bread temptation is an ice-cream ball on top of a baked toast.The middle bread is baked and tastes sweet, fragrant and not greasy, dipped in ice cream and eaten, the outside is baked in a circle of baked bread, the unique aroma of baked bread and the aroma of ice cream blend with each other, making the diners feel sweet and satisfied...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

It's a simple hamburger to make, and it's perfect for a lazy guy like me. ...

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29

Have all the materials ready.
As with normal bread, all ingredients except butter are mixed, kneaded until the dough...

2023-10-29

When I first bought a bread maker, I tried it many times according to the instructions, and the bread I made was not good to eat, it was dry and hard, and the skin was thick.Now, after a lot of hard work, we have finally made a successful bread.The reason, I think, is a problem with the flour, the so-called high-precision flour in the supermarket is actually not precise enough, this flour is difficult to grind out of the film, you can buy special flour online; the second is not to do it according to the bread maker...

2023-10-29