This is the most serious time I've ever written a recipe! This one applies to toast and flowery bread! Bread is good to eat, it involves a lot of steps, kneading, fermenting, shaping to the final baking... these factors often discourage beginners (especially children like me who don't have a baking machine).It doesn't take much skill, but it's a great way to enhance the flavor of the bread, making it softer and more delicate.The so-called refrigerated dough method is to put the dough in the refrigerator after a lon...

2023-10-29

Pineapple bag is said to be a type of bread from Hong Kong, so named because its shell resembles a pineapple.The outer skin is crisp, and the inner layer is soft and tasty.Pineapple wrapped in cow's oil, can be eaten without getting tired. ...

2023-10-29

Pain Brie is a bread from the Normandy region of France, and is a traditional food that sailors bring on board, because even when the bread is dried by the wind, it tastes crisp and soft, and is a good food for long-distance travel.I personally like this bread, it's healthier with less oil and less sugar.It is fluffy in texture but does not have as many holes as the legal stick, the finished product has a crisp and hard shell and a moist interior with a chewing head, rich in flavor and rich in aroma.It's a family-f...

2023-10-29

I've been thinking about it at home, there's too much flour, one plate isn't enough, and I've eaten soy bread....

2023-10-29

All dough ingredients except onions can be mixed in the wrapping machine for 15 minutes, then mixed with onions for 10 m...

2023-10-29

Healthy food, eat well.He likes the smell of whole wheat and has a strong taste.The next few days, I'll have breakfast with my mom, make sandwiches, put on vegetables, eggs, meat, etc., and add milk, coffee or soy sauce, and a good day starts with breakfast....

2023-10-29

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

Put all the materials except the butter in the packing barrel, start and process for 15 minutes
Put in softened butt...

2023-10-29

Bread barrels filled with water, milk powder, and eggs
Add salt, sugar, and butter at the corners.
In the pollin...

2023-10-29

Good for all materials.
The first step is to cut the butter into small particles, let the butter soften, if the weat...

2023-10-29

I wanted to make milk toast, but I didn't have a toast box, so I made a loaf of bread....

2023-10-29

Wang Xiaoyu has made Hawaiian bread many times, and this is just one of them, not the most successful, and certainly not the most unsuccessful, but a meaningful attempt.This time, medium-old dough is added to make the bread warmer and wetter, and it slows down the aging of the bread.The secret to tropical-flavored bread is the addition of pineapple, which brings out the tropical flavor. ...

2023-10-29