After pregnancy, I don't have a job, I'm bored at home, I'm thinking about what to eat, I can cook for my baby later, I have an oven at home, I'm thinking about buying a bread maker, this time I'm here to see this event, I hope you support me!...

2023-10-29

Put all the water, white sugar, etc. except corn oil, coconut oil, sesame seeds in a good quantity first as a liquid and...

2023-10-29

My favorite is red bean wrap, it's more natural than buttermilk, it's for breakfast for the kids, it's cute and cute......

2023-10-29

I'm a color-controlled, appearance-oriented, play-loving baker, how can I be satisfied with one button? So today I tried hand-made, bread maker-baked cranberry thousand-layer bread again, the result is really good! You can tear the bread by hand, and the sour-sweet cranberry cranberry from time to time brings people constant surprises and expectations! ...

2023-10-29

The finished product is soft silk, in the middle you can eat the white-scented coconut, after school you go home and make something for your son, you get a high rating from your son, he says it's very good to eat!...

2023-10-29

All ingredients (except butter) are mixed together in the cooking machine, avoiding the addition of yeast and sugar with...

2023-10-29

It's not hard to make a good bread machine, it's not hard to make a good bread machine, it's not hard to make a good bread machine, it's not hard to make a good bread machine.I tried to make a sandwich, but I found that the bread didn't taste good, which is a pity, so it's still good to eat directly. ...

2023-10-29

Classic Cantonese honeycomb forks, breakfast with a glass of milk, some fruit, ensures a full day of spirit ~ mood is as sweet as honeycomb ~ self-made honeycomb forks filling, delicious and healthy if there is excess can be put in the freezer to preserve fresh, extract natural defrost can continue to use, it is recommended to use within a week, not to lose taste, affect taste ~...

2023-10-29

Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...

2023-10-29

What's the delicious taste when they're intertwined? There's no need to add jam, a cup of tea is already a sweet satisfaction. ...

2023-10-29

I prefer to eat toast in the bread, toast seems simple, but you can arbitrarily combine the ingredients and the mold varies infinitely.This time I mixed the pumpkin with the flour and made a two-tone toast, which was baked in the middle of the toast, which was very beautiful and tasted great!...

2023-10-29

My colleagues like to eat bread made by cats, so last night they made a special bread with dried apricots, and the next day they brought it back to the company to eat, this recipe is purely according to their preferences, not only with apricots, but also with some milk powder and moisture, so it's a little sticky when it's made, but the finished product is super soft, a toast shows its face, it's cleaned immediately, and some people say it's not enough to eat, is this the rhythm of bringing two cats back, haha haha...

2023-10-29