Vienna bread belongs to a type of soft French bread, with the addition of sugar, cream, cream and milk powder, the outer skin has a crispy inner soft, plus the inner filling with chocolate, biting the taste of the soft heart of chocolate, this is one of the only secret collections of the famous store. ...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29

I like to eat bread, but I don't like noodles, my hands are tired, I tried this method, it's very good....

2023-10-29

The ingredients needed are well measured, the red bean sand is leftover from the last red bean bag, the red bean sand ca...

2023-10-29

All the ingredients are placed in order in the wrapping machine barrel, select the standard bread procedure, deep-fry th...

2023-10-29

I was lucky enough to get a trial of the dried fruit from the mango tree.Each slice of dried fruit is full, without the addition of perfume, preservative, and pigment.Gingerbread is a fruit cooperative of fruit farmers in Michigan, USA.Purchase only from well-known and knowledgeable farmers of Class A fruits as raw materials, with natural flavor and nutritional value preserved with advanced technology.On a winter afternoon, warm in the sun, to brew yourself a cup of coffee, a simple loaf of bread, a favorite book, ...

2023-10-29

This bread is so delicious that I use twice as much to make eight small loaves of bread, and it's gone in minutes.Full of fulfillment......

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29

The plate can also be used for bread.This recipe is also self-made.In the square, animal light cream is added, which greatly improves the softness and anti-aging of the bread, the taste is especially good! And baked, the color is so golden yellow! The color is very high!...

2023-10-29

After making the cake for n days, I remembered that my big bag of high flour was still lying there, it was very nostalgic, I made the rest of the bag of coconut oil, making a loaf of bread was also great in the morning. ...

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

The first exposure to the dried fruit of the gourmet was also the first exposure to the whole cranberry, one by one, like a single grain of ruby, with a creamy filling, wrapped in the soft appearance of the bread, fragrant, sour and sweet, with endless flavor.Usually, our eyes are always drawn to cranberry cookies, and occasionally we think in a different direction, and we get unexpected results....

2023-10-29