The ready-to-dry yeast is first activated by soaking it with some warm milk and mixing all the ingredients of A.
Aft...

2023-10-29

After the oil is applied to the dough, it is divided into eight slightly larger doughs and eight slightly smaller doughs...

2023-10-29

Following the sequence of liquid and solid, all ingredients except butter are thrown into the bread machine, the dough p...

2023-10-29

The material other than butter is placed in the wrapping machine, stirred into a lump, added butter and continued stirri...

2023-10-29

The main ingredients are kneaded into dough in a handmade or bakery process until the expansion stage, fermented at room...

2023-10-29

It's been a long time since I've made bread, mainly because my family's fighting strength is so poor, it takes a week to make a bread cake, seeing the bread made by the sisters online is so tempting or unbearable, I made a delicious and lovely caterpillar bread.The filling is also to exhaust the inventory of the refrigerator, meatloaf.The main nutritional component of pork chops is the carbohydrate fatty protein and various minerals, low in cholesterol and high in protein.The pork tenderloin has a rich aroma, a fre...

2023-10-29

A dessert for children, a sweet and sour dessert with a cute hedgehog shape, let them love it!...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29

Make the cardamom first, put everything in ingredient A in the pot.
Mix it with the egg batter.
It's a small fir...

2023-10-29

The ingredients of the yeast head are mixed together evenly, fermented in a warm place until the dough expands and falls...

2023-10-29

Because there are more bananas in the bread, the prepared milk is not used, and it is a waterless bread. ...

2023-10-29