All the ingredients are mixed evenly, and the dough is fermented, and the dough can be fermented until the dough is cone...

2023-10-29

In addition to the butter, the ingredients are placed in a cooking machine or a baking machine and stirred until the exp...

2023-10-29

Add water, eggs, sugar, and salt to the baking machine.
Filtered into high powder, poured into milk powder.
Dig ...

2023-10-29

20 g of flour and 100 g of water mixed evenly.
A small fire is heated until it is sticky and the fire is turned off....

2023-10-29

The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...

2023-10-29

All dough materials (high powder 200 G, honey 40 G, water 100 G, milk powder 5 G, yeast 3 G, salt 1 G) are mixed and kne...

2023-10-29

You must try it, because it's good to make your own bread, the filling is free, with black glutinous rice, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans....

2023-10-29

All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

Materials ready for use
Put it in water 2. Put it in eggs 3. Put salt near one corner of the bread barrel 4. Put sug...

2023-10-29

Preparing the raw materials;
Remove all the raw materials from the butter, stir into a lump, and when the dough is s...

2023-10-29

In fact, many of my friends think that making bread is a must.But what I'm trying to say is that, apart from toast, there are some breads that don't need to be baked twice, and they're as soft as they are, or they're as soft as they are after a few days.Because it's a sweet bread, I didn't just throw away the second loaf, I also threw away the after-oil method, the bread is no different from the second loaf, please see the steps.I've put this recipe in an eight-inch square cake mold, and I've made nine small packag...

2023-10-29