First make the milk soup, pour the milk into the powder, stir evenly, open the fire, stir while cooking, stir until thic...

2023-10-29

All the ingredients are mixed together except for butter and salt.
After the group, they took it out and started rub...

2023-10-29

Raw materials, weight, butter at room temperature softening.
Put the yeast in 30 grams of warm water, stir and disso...

2023-10-29

All ingredients except butter are put in the wrapping machine, start and process for 20 minutes
Put the butter in an...

2023-10-29

The bread virgin is dedicated to the pineapple bag.I've made a variety of biscuit cakes, but I've never had the courage to try bread, until I saw an educational video about pineapple cakes, and I decided to try it.It's a lot of work, it's a lot of sweat.But it's worth it to see the finished product, the grandmother ate it and said it's thicker than the one sold in the store.The disadvantage of this recipe is that the yeast is not selective, it is used with low sugar yeast suitable for hair, so it is not very good, ...

2023-10-29

The first time I tried to make bread, I didn't use the bread maker and the dough, I rubbed the dough with my hands, my arms were tired, and I didn't rub the so-called tendon.The final product, of course, ended in failure.It's not the same as the bread maker, it's not the same as the bread maker, it's not the same as the bread maker.The color of the unsuccessful bread is darker after it is broken, and it seems that making bread, dough and fermentation is very important. ...

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

250 g of bread flour, 75 g of pumpkin paste, 25 g of fine sugar, 3 g of salt, 10 g of milk powder, 25 g of egg yolk, 25 ...

2023-10-29

The first part.
Excluding butter.
Add other materials together.
Don't run out of water, add or subtract as n...

2023-10-29

Pour all the ingredients in the dough, except the butter, into the cook's bucket, and start the cook's low-speed kneadin...

2023-10-29

Except for salt and butter, all mixed together into a lump.
It's like rubbing the wrong clothes over and over again,...

2023-10-29

The liquid material is mixed evenly and then refrigerated for more than 16 hours.
The moist material and fermented l...

2023-10-29