Cinnamon has a unique smell, some of my friends don't like it because it's thick, but I love the smell of cinnamon.Cinnamon and cinnamon peel are distinguished by their fragrant flavor and cut, cinnamon's fragrance is strongly fragrant and sweet and spicy, its cut has a milky white stripe near the outer layer, while the fragrance of cinnamon peel is different, the fragrance is slightly fragrant and sweet or even slightly pungent and spicy, its cut is intermittent milky white stripe or no cinnamon.There is also a di...

2023-10-29

Let me tell you how this little bread was born: last week, I baked three loaves of bread, it took three nights, and I didn't have time to knead the dough, but I wanted to eat the bread again. Yesterday afternoon, sitting here, I thought, I have to bake the bread in the evening, but I didn't knead the dough....

2023-10-29

I love to eat bread, but I don't care if there are too many additives in the bakery, or if I have to make my own bread!...

2023-10-29

The recipe is sweet and soft, with a strong coconut flavor, good!...

2023-10-29

Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...

2023-10-29

This is the first time that my son has experienced the joy of making bread, and if before it was a help, this time it was his own hand, from the kneading of the dough to the fermentation of the dough to the shaping and baking, the whole process was his own operation, his own completion.The result was very good, and the silk-covered bag was also praised by the family, and has become a recipe for oven-saved bread in the family. ...

2023-10-29

After four failed attempts to summarize the experience, and through tireless effort, Kung Fu is not without heart, this time it finally succeeded, the internal organization of the bread is very soft, very tasty soy sauce filled flowery bread....

2023-10-29

Direct to the recipe...

2023-10-29

Medium: high flour 500 g yeast 5 g milk 250 ml mixed dough refrigerator fermentation overnight backup
1 g of leftove...

2023-10-29

Put all the ingredients except the butter, the scrambled eggs and the soy sauce filling in the bread maker's bucket, sta...

2023-10-29

For the first time, the bread was made by refrigerated fermentation, and the results were very satisfactory, the internal structure was soft and delicate, and it was delicious to eat. ...

2023-10-29

Do it yourself, rest assured, no preservatives...

2023-10-29