Eating healthy is already our philosophy of life, so any food we can add to make it harmonious, healthy, taste better, ingredients.I've always packed vegetables, like the carrots I used this time.The carrot itself is brightly colored, has a sweet taste, and is a very good choice for cooking. The finished product does not have a hint of flavor, it is better to bake the taste of the main ingredient, but the color is brilliant.This time I made carrot and coconut bread, and it was delicious......

2023-10-29

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

The butter is softened, the milk powder is added, the sugar is added until the color turns white, the volume increases, ...

2023-10-29

Put the material other than the butter in the container and start kneading.
Rub the surface smoothly and put small p...

2023-10-29

The bread stick is full of sesame seeds, and the food is full of sesame seeds, and it's made into a long, thin piece, and it's very convenient to eat with sesame seeds in the autumn.The following portion can be used to make about 17 loaves of bread. ...

2023-10-29

Mix all the ingredients of the dough into a clump, cover with a wet towel, and set the dough to double the size (the dou...

2023-10-29

Put the ingredients from pure milk to yeast powder in the packaging machine in order, choose the dough function, and rem...

2023-10-29

I like cranberries, sour, sweet and sour, I can't stop eating them, I put a little bit in when I make toast, it absorbs moisture and is better to eat. ...

2023-10-29

Caterpillar bread, which I made when I first learned how to make bread.I remember when I first learned how to make bread, I always loved to change the recipe, trying different styles one by one.Today, I'm a master craftsman, but I love to stick to the simplest but tasty recipe, to make the simplest round bread.Maybe it's the nine-nine-one, maybe it's the simplicity that's the most artistic.This time it's for the kids. ...

2023-10-29

Kawasaki cake, very elastic, the toast in the cake, the slices can be made into cake sandwiches...

2023-10-29

Go on, my carrot bread.The color of bread with carrot paste is always cheerful, delicious and eye-catching.This time I made it in a thousand layers, with a layer of salt and butter, the bread is soft, the layers are spicy, it's absolutely attractive. ...

2023-10-29

A spherical loaf of bread wrapped in cocoa flavored with raw flavor from the head of yeast. ...

2023-10-29