Writing the steps
Writing the steps
Writing the steps
Writing the steps
Writing the steps...

2023-10-29

In the dough recipe, the ingredients other than butter are mixed and kneaded into a dough.
Add butter and knead unti...

2023-10-29

In the order of adding the liquid and then the water, add the bread recipe and the butter to the container in turn, and ...

2023-10-29

Put the flour in a bowl, add milk powder, water, yeast, white sugar, and then knead it! I have a special kneading techni...

2023-10-29

All materials except butter are placed in the wrapping machine and the dough for 15 minutes, then softened butter is add...

2023-10-29

Waterproofing of butter
Add white sugar to the egg yolk
Stir evenly
Put it in coconut milk powder.
Mix e...

2023-10-29

All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...

2023-10-29

Butter roll is a classic soft bread, fragrant, soft in taste, accompanied by cream, very simple and suitable for the whole family to eat. ...

2023-10-29

It's also called milk steak, but I'm making it with cream, because I'm making it to consume cream, and I'm putting a lot of cream in it, and it's very soft.If you leave it overnight, it'll wrinkled like that.Recently made bread is very soft, basically wrinkled as soon as it dries. ...

2023-10-29

The husk, or wheat husk, is the seed husk left after milling the flour for wheat.It is rich in protein, carbohydrates, minerals, and vitamins.Among them, B vitamins are essential nutrients in the nutritional metabolism of food.It also contains nutrients essential to the human body - dietary fiber, which can help increase the fiber content of food, improve constipation, prevent colon cancer, rectal cancer and breast cancer, lower serum cholesterol, and slow the formation of atherosclerosis.On weekdays, distill the h...

2023-10-29