Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

All the ingredients are placed in the container, opened and the dough is processed and the finished dough is doubled in ...

2023-10-29

Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29

There are many kinds of homemade bread, I often make bread with a baking machine, and I also make some kinds of bread, today this bread is made for breakfast. ...

2023-10-29

Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29

All the materials
A mixture of materials
Mix into a dough, add water slowly, each flour has a different water ab...

2023-10-29

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29

It's actually small particles of butter and sugar powder, and it's a bit like the cream in a biscuit, but it's softer and better to eat with bread!...

2023-10-29

It's been a long time since I've made bread, so let's have a coconut bread roll today....

2023-10-29

The monkey's head mushroom is known as the mountain monkey's head, the sea-flavored fish wings, and is a delicious dish.Some time ago, I bought a bag of monkey head mushrooms online, ground it into flour, made a monkey head cookie that was delicious, and today I continue to use it to make bread, which is not only delicious and nutritious, but also important for the stomach. ...

2023-10-29

Picking strawberries again this weekend.The feeling of eating strawberries is the taste, the sight, the pleasure.As soon as he entered the strawberry shed, a reddish-brown strawberry, like a small lantern on a green vine, greeted him with a faint sweetness, and literally sprouted.As a child, I especially liked to pick strawberries, and my mother always planted a big piece in front of the door, usually by mid-May, the strawberries began to ripen.My sister and I go to the strawberry fields every day, and the strawber...

2023-10-29

Bread is the hardest thing for a beginner to bake, I think, because it's hard to make bread and it's so soft in the bakery.It's an indisputable fact that homemade bread aged and hardened for up to two days.But our enthusiasm has not diminished, only because of a healthy diet, for the health of our family, we refuse to add sodium......This small meal package has only been out of the oven for two days and is still particularly soft, with a great taste of milk powder......I'm also drunk on the difference between a pic...

2023-10-29