In order to consume the slightly poorer quality of the matcha powder that I bought before, I made some matcha cream yesterday, and in order to consume the matcha cream, I made a bunch of matcha doughnuts, and about the fried bread, I just wanted to try it.Donuts: Donuts with holes in the middle, fried sandwiches without holes in the middle.This time it's a donut, made with plain sweet bread. ...

2023-10-29

I haven't made bread in a long time.Sometimes it's better to have a snack....

2023-10-29

The bread made the other day was very popular.There's not enough food in our store.It's not enough.The neighbors ran to ask for food.Two of my colleagues also said that they bought the material and asked me to help them bring it.Since I got the bread machine, I've been thinking about baking. ...

2023-10-29

Flour, 30 grams of egg yolk, water, yeast, sugar, salt, and milk powder are placed in a large bowl and kneaded into a un...

2023-10-29

The most basic white sauce, in fact, the recipe is very simple, but it's easy to eat, whether it's eaten directly or made into a sandwich or with jam and milk, it's a good choice oh~ no fruit bread and preparation of bread is so complicated, it's not as strict on baking conditions, it tastes as good!...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

I've been picking mangoes lately, and I've made a lot of mango sauce, and it's really good to make bread with mango sauce....The first time the caterpillar did it, it didn't look very good, but it tasted very good, or the refrigerator refrigeration method used, the bread aged slowly, the taste was also very good, I was surprised that the same camera took different colors, the camera didn't have the function of the camera, oh, I don't like to study, oh oh oh oh........On the bread.... ...

2023-10-29

For the first time, I made a loaf of bread with some cracks on the surface.The flavor of the filling can always make up for the flaws in the appearance, keep fueling!...

2023-10-29

Sweet bread is very, very popular in our house.In order for the family to eat good bread, I tried to report the bread course of the teacher of freedom, to get the true story of the goddess of freedom, I was so lucky!The son took the bread to school and showed it to his classmates: How much did you say this bread cost? The students couldn't guess, the son said politely: Tell me, this is what my mother made herself! The little friends were shocked!Your grandmother gave you a lot of points, didn't she? My son looked a...

2023-10-29

It's very convenient, the bread is also well organized, thanks to the advancement of technology.But compared to the sweet bread, the bread made from this recipe is not so good.I still like more sweet bread. ...

2023-10-29

After a long time of tinkering with the bread, the simplest method was finally used to make a bread that aged slowly and tasted super soft...Look at the flower bread made in a simple way.... ...

2023-10-29

Baked bread.The last piece of bread in the bread book.First of all, there's no sodium hydroxide, so put it away.After the baking soda, I didn't move, so I grinded it until today.Sodium hydroxide, also known as pyruvate, pyruvate.It is highly alkaline and corrosive.General grocery stores are not for sale.In this bread, its aqueous solution is used to soak the loaf of bread after orthogonal fermentation to form a unique color and flavor.It has been debated whether to translate this bread into an alkaline-free version...

2023-10-29