All the ingredients of the dough, except the butter, are placed in the wrapping barrel, started and kneaded for 20 minut...

2023-10-29

When I was in college, I loved to eat meatballs, and every time I went to a cake shop, I would choose meatballs for breakfast the next day.Later, when I got tired of the cake, I found that the meatballs were also good, and gradually I liked the meatballs again.I bought another loaf of bread, and it went bad, and I haven't bought a loaf of bread since.I was afraid of the situation that I had encountered before, but that day I went to the cake shop and saw the meat loaf wrapped in a layer full of onions and meat loaf...

2023-10-29

There is too much flour in the house, this bread is the fastest way to consume flour, you can't consume high flour, low flour is also used a lot.Old bread, you can taste it when you're young. ...

2023-10-29

In addition to the butter, the dough material is placed in the cook's mixing bowl, kneaded until the film comes out, the...

2023-10-29

Throw all the butter out of the bread maker and spread the dough and then put the butter out of the film.
The dough ...

2023-10-29

The first time I heard the word "blow-up" was when I ate a bite of a blow-up chicken stew, and the hot cheese flowed out of the blow-up cheese, and the crispy skin of the blow-up chicken stew was a human masterpiece! So, as soon as I saw the blow-up bread, I thought of the sauce that came out of the blow-up bread....

2023-10-29

It's a very emotional bread, the skin is soft, the inside is sweet, and the style is beautiful.I've made it twice, the first time it was plain bread, this time I modified the square, put in the yogurt filling, it's very good to eat. ...

2023-10-29

I got six bags full of wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour....

2023-10-29

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

At the end of the fermentation, remove the dough, do not exhaust, directly divide into a small dough of 45 g, rub round....

2023-10-29

There are many varieties of bread on the market today.I remember when I was a kid, the most common thing was that old-fashioned bread with nothing added, and in elementary school, it was two cents a loaf.And then there's the tofu sandwich, which not only looks beautiful, but the tofu filling is especially delicious.Every time my mother went to the county town, she would bring us some back, and the joy was indescribable.Nowadays, bean sandwiches are still common, and the smooth, sweet filling is still so tempting, u...

2023-10-29

Whole-wheat bread refers to bread made from whole-wheat flour without removing the outer skin and wheat germ.The following are the main benefits of whole wheat bread: 1) Whole wheat flour contains B vitamins, and has some preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases, and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the occurrence o...

2023-10-29