Bread is one of the most disgusting things.The length of the production process, the cost of the time invested, has already determined how high the cost-effectiveness of the bread we make will be.However, the bread I make myself, without additives, I can eat it with peace of mind; the bread I make myself, I can change it according to my mood, I can't buy it outside... One of the three old types of color control, although I look awake for a long time, but I'm happy to see the finished product.It's hard to eat and lo...

2023-10-29

The ingredients other than the butter are placed in a bowl and mixed evenly, then the thick film is rubbed for about 20 ...

2023-10-29

Preparation: 1 tablespoon of high starch flour 150 g of coconut milk powder 3/5 tablespoon of coconut salt 3/5 tablespoon of coconut sugar 25 g of coconut dry yeast 2 g of the above dry material mixed together evenly; 2 tablespoons of three eggs dispersed into whole egg juice3 Liters of butter softened at room temperature ...

2023-10-29

Except for the filling, the blueberries and the sugar powder, all the other ingredients are put into the cooking machine...

2023-10-29

It's been a long time, it's been a long time, it's been a long time, it's been a long time. ...

2023-10-29

This is a completely DIY family-style bread, homemade from the filling to the bread.The whole process took 4.5 hours.The dough is fermented by kneading it in a bread machine, and the filling is prepared during the kneading process, and the experience is rich.The bread tastes sweet, and it tastes delicious.Mold: 8-inch square solid-bottom cake mold 1 baking: medium layer 180 degrees up and down for 15 minutes...

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

Preparation of materials
Mix material A, add material B to the mixture, mix until the membrane is formed, add materi...

2023-10-29

The dough for this bread was kneaded by me and then fermented at room temperature, and the fermentation at room temperature in the winter was really bad, and the dough was kneaded by me and my arms were acidic, and the dough didn't pull out very well.At that time, the idea of making this bread, which was bound to fail, felt good after baking, was not so soft, but had a stronger bite, and had a more unique flavor than soft bread. ...

2023-10-29

Autumn is here, the weather is cool, and it's time to recharge!...

2023-10-29