Bread: high starch powder: 500g sugar: 90g i.e. yeast: 6g fresh milk: 230g fresh cream: 140g whole egg: 50g milk powder:...

2023-10-29

Mix ingredients A (200 g high-fiber flour, 40 g low-fiber flour, 25 g eggs, 150 g milk, 3 g yeast, 40 g sugar, 10 g milk...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, milk powder 5 grams, sugar 18 grams, salt 3 gra...

2023-10-29

Pour all the ingredients except the butter into a deep dish (melt the dry yeast in warm water) and knead it into a dough...

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

Mix all the ingredients in the bread and knead it into a dough.
The dough is kneaded to the expansion stage and ferm...

2023-10-29

The yeast is poured into the water and dissolved.
It's also mixed with bread ingredients (except butter).
Mixed ...

2023-10-29

All ingredients except butter are put into the bread maker.
Add butter after stirring for 15 minutes.
Continue s...

2023-10-29

Mix all the ingredients A and use the bread maker's process to make the dough slightly smooth.
Add unsalted butter, ...

2023-10-29

Mix all of material A and add B to a slightly transparent film using the post-oil method.
The dough is sealed in a b...

2023-10-29

Mix all the material A, stir into a lump, cover with a preservative film, and do basic fermentation for about 2 hours.

2023-10-29

Mix all the ingredients (except butter, beans, and sesame seeds) and stir into a dough.
Add butter and continue stir...

2023-10-29