Seaweed is a natural seaweed food with a very high nutritional value and can boost immunity.This time, the combination of seaweed and bread, which has a very high nutritional value, is delicious!...

2023-10-29

This type of bread is made from Danish bread dough, which is made differently from a thousand layers of ghee.You can make all kinds of gingerbread, it's delicious and it looks good, and my favorite is the gingerbread. ...

2023-10-29

I'm honored to have the opportunity to try out the Toshiba TM018 Wizard Bread Machine.In this regard, I would like to express my special gratitude to all the partners of the Toshiba Kitchen website and Toshiba Kitchen.I'm sure people who've played with ovens don't like to accept bread from a baker.I'm not an exception.The endless layers of patterns, the varied accents, make us gradually forget the original touch.Today, I tried the baker's one-button bread again, and I got the long-awaited feeling..The family voted ...

2023-10-29

Everyone says that having a child is stupid for three years, and I've had a child for almost eight years, why am I still stupid? One evening I was going to make some bread for breakfast, and I remember that I had bought a bag of whole wheat flour a while ago, and everything was ready, and then I waited for the whole wheat flour, and I looked through all the cupboards of food, and I didn't see any trace of the whole wheat flour, and then I remembered that the last time I was cleaning the cupboard, I found that the f...

2023-10-29

Pineapple bags have always been my favorite, I like the pineapple peel, the softness of the bread, although there is no filling in the bags, (oh, I used to think pineapple bags were wrapped in pineapple)....

2023-10-29

This is a classic bread of love and freedom, which was popular at the time, and many of my classmates who liked bread tried it, and it's been in my heart for a long time.Last Sunday it was not easy to catch the opportunity not to go home, to have a whole day of freedom and to be accompanied by an oven, to hurry up and pull this grass.My dough is a little wet this time, so the pattern is not very clear when the back is made, it tastes good in the end, the shape is also very attractive, especially when the oven is br...

2023-10-29

Place the material in the wrapping machine, select the facing function
Fermentation to twice the size, excluding gas...

2023-10-29

I've had a lot of sweet bread, and I've changed my tastes from time to time....

2023-10-29

15 grams of sugar powder, 25 grams of butter, 25 grams of low-fat flour, 25 grams of milk powder. Gently rub the grains ...

2023-10-29

Coconut flour: Coconut flour milk powder white sugar butter egg solution mixed evenly for backup
Watercress: 250 gra...

2023-10-29

Preparing food
Add eggs, water, white sugar, yeast, salt, milk powder, and stir in the flour to make a sponge (leave...

2023-10-29

I don't know what to do with it, so I turn it into chestnuts.I don't know what to do with it, but in the end, it turns into bread and I don't think about it anymore.Man is inferior to God.It was thought that it would be like the first two, after a night of natural fermentation, it would grow to a full size, and after a night of sleep, it would go into baking time.It's time to move the border, but ignore the recent two-day temperature spike.As usual, wait until it enters the final fermentation stage, turn off the po...

2023-10-29