All materials are ready.
Let the butter cool to room temperature, add sugar, and stir.
Add the butter and contin...

2023-10-29

Sometimes we like to make very complicated desserts, expressing our feelings in complex steps.And sometimes, some simple and uncomplicated desserts can hit you right in the heart.Today's introduction is a small biscuit with a strong milk flavor, simple to make, but very popular.At the same time, it is also a biscuit that is especially suitable for making with children, in addition to being made into small sticks, it can also be carved into various shapes with biscuit molds, allowing mothers to experience the fun of...

2023-10-29

If you ask which type of butter biscuit can really melt at the entrance, it is undoubtedly the one-to-one biscuit.The so-called one-to-one ratio refers to the ratio of flour and butter to make a unique type of biscuit.Such biscuits not only have a rich aroma, but also an extreme aroma.At least I know this story: there was a biscuit shop that insisted on using a 1:1 ratio to make butter biscuits with high-quality ingredients, and in a short time, the biscuits became its most famous brand product, and the store also ...

2023-10-29

Making biscuits is much simpler and much easier to succeed than making cakes, but to really do it well, you need to do it a few more times.Making biscuits is very rewarding for beginners to bake, you can play with the children of the family, let the children also experience the fun of playing with flour.Butter softening refers to the degree to which the room temperature can be easily pressed down with the hand on a day of more than twenty degrees below room temperature.If I like to put it in the microwave in the wi...

2023-10-29

Look, look, look, my watermelon is sour and sweet, and I guarantee you've never tasted it before.There is a refreshing dessert called visual refreshment, which may not be cold to eat, but it feels especially cool to look at.In recent years, for physical reasons, I've rarely eaten ice cream, and ice cream has basically said goodbye to me, so this summer I'm going to make jelly, ice cream, green beans, and so on, and it's going to be especially cool and fresh, and it's going to taste sour and sweet, and it's not goin...

2023-10-29

The walnuts are put in a bag and crushed with a chopstick.
Put the walnuts in the oven, sprinkle a little honey wate...

2023-10-29

Eggs, corn oil, sucrose mixed evenly, (this step forgot to take a picture), add low-fiber flour and skim milk powder, th...

2023-10-29

Butter and sugar powder are mixed and applied by hand in one direction until the color turns white and the volume is not...

2023-10-29

The ingredients are prepared, the butter is melted at room temperature, the fine sugar mixture is melted, the egg yolk i...

2023-10-29

The beef oil is softened at room temperature, beaten with sugar powder until it is soft and white, then added to the egg...

2023-10-29

Wash the raisins first, then soak them in wine.
The salt of the butter and sugar powder are mixed until they are loo...

2023-10-29

Grind the oil into a lump and let the oven ferment for more than half an hour
And then you add the oil, and the oil ...

2023-10-29