My daughter's classmates had their birthdays on Saturday, and the whole class went on a spring trip, and in addition to preparing birthday gifts, my daughter made some cookies herself (under my guidance) and took them with her. ...

2023-10-29

It's sweet, sour, and sour.Easy to eat. ...

2023-10-29

Keep trying new things, baby, this spring, of course do something with flowers in the baking!...

2023-10-29

The mint on the balcony looks great, you have to do something to match it! I thought I'd make some mint cookies to eat!...

2023-10-29

The golden coconut ball, which has always been one of my favorite biscuits, why was it renamed the golden coconut cake, because this cookie has a high butter content, after baking it is heated, it will change from a round sphere to a small cake shape, so it was renamed the golden coconut cake.Its main ingredients are butter and coconut oil, with a relatively low proportion of low-flour and milk powder.The taste is crisp, coconut-scented, and has a strong, milky aroma.After baking, the color will deepen further, and...

2023-10-29

A combination of milk powder, jam, and butter, due to the abundance of butter, this biscuit entrance is more spicy, and even without the powder, the taste is very good.This time the jam is made with homemade peanut butter and bought blueberry jam, personal opinion, peanut butter is better to eat. ...

2023-10-29

It's a good choice to make a tooth-grinding biscuit for your niece....

2023-10-29

Taiwanese peach jelly is very famous, and the peach filling is made with peaches and cucumbers, and it tastes good.But since I learned the recipe, I've loved it, I've made it many times, my family and friends love it, so I'm sharing the recipe with you.Hong Kong-style fenugreek pudding does not contain winter squash, only fenugreek, the fruit flavor is more intense, the skin is basically a cookie recipe, but almond powder is added, an extra layer of flavor, and the taste is richer. ...

2023-10-29

The almond slices are placed in the oven and baked at 170 degrees for about 2 minutes until the surface turns yellow.

2023-10-29

Maybe it's because it's been so hot lately, I don't have much of an appetite, I haven't had a good lunch, and I like to eat snacks in the afternoon.There are too many additives in snacks bought outside, or you can eat them yourself with confidence, so in your spare time you often make all kinds of small snacks.This is a piece of tofu that I made yesterday, and it's a very good Chinese dish.The recipe refers to the users of the circle of mothers, the flower of the flower, the outside of the cake is crispy, the insid...

2023-10-29

This cookie is moderately sweet, and friends who don't like to eat sweets can also accept its sweetness, and friends who like to eat sweets can add sugar at their own discretion.The characteristic of this biscuit is that it has a strong milky taste, children love its strong milky scent, smells of fragrant milk, and is even more satisfying to eat.The crisp texture and texture, the food is not fattening, the biscuits are homemade, there are few additives, even small children can eat them with confidence, and as a sma...

2023-10-29

Finger biscuits are easy to make and suitable for small children to eat - mothers at home can also make them for their children to eat - with a little chocolate flavor, it's great to eat....

2023-10-29